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LagerLover24

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Join Date:

03-11-2010

Last Activity:

02-11-2013 9:34 AM

    ABOUT ME

  • Flying helicopters,homebrewing,cycling,snowboarding,and lifting weights
  • Airline Baggage Handler/Student
  • Jon
  • Rock and Alternative.
  • T.V. SUCKS
  • Non fiction
  • Started with extract kits, but moved to all grain after 3 batches. My system is fairly basic; I use a cooler with a SS braid and a turkey fryer, and I batch sparge. However, I did invest in temp control, and an oxygenation system, and it was by far the best decision I made. The quality of my beer has improved exponentially. .
  • German Pils, Chezch Pils
  • English Pale Ale
  • I don't secondary
  • American Amber
  • Male
  • Single
  • Tacoma
  • Washington

LATEST ACTIVITY

  • Posted in thread: What is the best micro-brewery on 05-16-2011 at 01:21 AM
    I have two favorites. Stone and Bear Republic, never had a beer from these guys that I did not
    love.

  • Posted in thread: Have you guys seen this yet? on 04-30-2011 at 01:45 AM
    If I had that kind of money to burn, I would buy one of the brewsculptures from MoreBeer. Along
    with the 14 gallon ultimate conical fermentor!!

  • Posted in thread: If you had to choose ?? on 04-14-2011 at 12:32 AM
    Temp control. Without a doubt.

  • Posted in thread: What are your favorite Hops and why? on 04-09-2011 at 03:02 AM
    Centennialwillamettehallertau saazkent goldings

  • Posted in thread: My Aeration Idea on 04-09-2011 at 02:56 AM
    I use one of these and it works perfectly, oxygen stone included. You just need to buy a
    disposable oxygen tank from lowes for about 8 bucks, it lasts me about 5-6 brew sessions. I
    bought mine from a ...

  • Posted in thread: How much yeast should I add back for carbonation? on 03-24-2011 at 08:09 AM
    After a beer has been bulk aging for a long period of time, how much yeast should be added back
    to carbonate the beer? The bottle conditioning chapter in Jamil's Yeast book says "1 million
    cells per m...

  • Posted in thread: Mall of America on 03-24-2011 at 07:57 AM
    Check out Surly Brewing Co.

  • Posted in thread: Which plate chiller is best? on 03-24-2011 at 06:00 AM
    I'm building a new all grain system, and have decided I want a plate chiller. The Blichman
    therminater looks awesome, but it's 200 bucks :(. Has anyone had experience with the cheaper
    ones? It's hard ...

  • Posted in thread: WLP002 for an IPA? on 03-23-2011 at 05:46 AM
    Firestone Walker brewing co uses 002 in thier Union Jack IPA, one of my all time favorites.

  • Posted in thread: extra primary fermentation vs normal on 03-19-2011 at 02:26 AM
    Secondary fermentations are starting to be considered "old school" practice. The idea that
    keeping beer on the yeast will create off flavors comes from a time when quality yeast was hard
    to find. If y...

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