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Join Date:

12-26-2011

Last Activity:

07-21-2014 6:55 PM

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  • Single
  • Seattle
  • Washington

LATEST ACTIVITY

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-13-2012 at 05:20 PM
    Nope. A secondary is another fermentor. It is rarely necessary, and not at all necessary for
    MrB recipes.The other way to carbonate is to use artificial carbon dioxide from another source.
    Without a k...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-13-2012 at 07:23 AM
    Just a quick question about the mr beer bottling process.I don't know a whole lot about brewing
    so bare with me. Once the beer ferments in the fermentor for a few weeks, when I transfer it to
    the bott...

  • Posted in thread: Homebrew Supply Websites on 02-10-2012 at 04:14 PM
    This may have been mentioned before in this thread but I live in the Seattle area and I was
    wondering if anyone knew of a local home brew shop or even a local internet site.Thank you for
    your time.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-10-2012 at 04:08 PM
    In my opinion, white sugar works just fine and there's no good reason to use anything
    else.Thank you. I really appreciate your help.

  • Posted in thread: Ugly junk 2012, Ghetto Lagering Chamber on 02-09-2012 at 02:00 PM
    This is an inspiration my friend.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-09-2012 at 01:47 PM
    I'd get a scale. It's more accurate to weigh than measure. I also think batch priming is a
    better approach than bottle priming.Thank you. I'll go down to my local brew shop and invest in
    a scale.

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-09-2012 at 01:50 AM
    I've only used white sugar and I've had good results. Others prefer using "priming sugar"
    (probably corn sugar) from the LHBS. To be honest, the amount involved is so small that it
    probably doesn't ma...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-09-2012 at 01:50 AM
    i recently bottled a massive dark abbey quad in those 1L bottles, used 7.9g of brown sugar per
    bottle. can you weigh in gram increments...otherwise you might as well stick to using between 2
    and 2.5 t...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 02-08-2012 at 11:23 PM
    Yeah priming with honey or brown sugar is quite a bit different. FWIW I used a bit less table
    sugar than MrB recommends and it turned out great. My wife's uncle has tried everything under
    the sun to p...

  • Posted in thread: Bottling with honey? on 02-08-2012 at 11:20 PM
    This was really helpful. Cheers!

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