Last Activity:09-04-2014 5:45 AM
Likes Given: 209
136 Likes on 52 Posts
Posted in thread: Trouble with Tripples or How I learned to brew a Westmalle Clone without worries on 08-03-2014 at 11:25 AM
8 months in the bottle and my Trippel is tasting awesome! The carbonation is spot on, too. It
is a waiting game with this beer for sure; this bottle is far better than the one I had a few
Posted in thread: What did i cook this weekend..... on 08-01-2014 at 10:04 AM
iron seared, grass fed, rib eye steak. :mug:
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 07-15-2014 at 11:43 AM
I bottled my batch one month ago and it has been conditioning at 72-76 degrees. I put one in
the fridge for a few days so I could test it. I opened and it had low carbonation. Definitely
not enough. A...
Posted in thread: What did i cook this weekend..... on 07-13-2014 at 06:26 PM
fire, cast iron, and little neck clams. :mug:
Posted in thread: The Home Made Pizza Thread on 06-30-2014 at 05:56 PM
You have to share the fried dough recipe with me. That looks AMAZINGThanks!I used my usual
pizza dough but let it rise a few hours more than normal. I melted one stick of butter. Brushed
1/2 of the bu...
Posted in thread: The Home Made Pizza Thread on 06-30-2014 at 12:36 PM
got the wood fired oven blazing last night! Cooked some pepperoni pizza with San Marzano
tomatoes and mozzarella cheese. But the highlight was the wood fired 'fried' dough. :mug:
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-17-2014 at 05:23 PM
How long did you wait?According to my notes:4/1/14Cool wort to 64* pitch Wyeast 3787. Keep at
66-68* for 4 days then keep at 72-74* until 4/154/15Move to 60*4/26 rack into secondary (1.012)
Keep at 60...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-16-2014 at 08:10 PM
Posted in thread: What did i cook this weekend..... on 06-16-2014 at 12:40 PM
Mmmm, lamb. NOM NOM NOM!Those legs look awesome! Did you use a reflector & indirect
heat?Regards, GF.Thanks! I built a 36" round fire pit that I rigged a rotisserie to. I get a
nice hard wood fire goi...
Posted in thread: What did i cook this weekend..... on 06-16-2014 at 11:43 AM
had some lamb legs spinning on the spit this weekend. :mug: