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LaFinDuMonde

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Join Date:

03-15-2012

Last Activity:

09-04-2014 5:45 AM

Likes Given: 209

136 Likes on 52 Posts 

    ABOUT ME

  • Male
  • Married
  • Methuen
  • MA

LATEST ACTIVITY

  • Posted in thread: Trouble with Tripples or How I learned to brew a Westmalle Clone without worries on 08-03-2014 at 11:25 AM
    8 months in the bottle and my Trippel is tasting awesome! The carbonation is spot on, too. It
    is a waiting game with this beer for sure; this bottle is far better than the one I had a few
    months ago...

  • Posted in thread: What did i cook this weekend..... on 08-01-2014 at 10:04 AM
    iron seared, grass fed, rib eye steak. :mug:

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 07-15-2014 at 11:43 AM
    I bottled my batch one month ago and it has been conditioning at 72-76 degrees. I put one in
    the fridge for a few days so I could test it. I opened and it had low carbonation. Definitely
    not enough. A...

  • Posted in thread: What did i cook this weekend..... on 07-13-2014 at 06:26 PM
    fire, cast iron, and little neck clams. :mug:

  • Posted in thread: The Home Made Pizza Thread on 06-30-2014 at 05:56 PM
    You have to share the fried dough recipe with me. That looks AMAZINGThanks!I used my usual
    pizza dough but let it rise a few hours more than normal. I melted one stick of butter. Brushed
    1/2 of the bu...

  • Posted in thread: The Home Made Pizza Thread on 06-30-2014 at 12:36 PM
    got the wood fired oven blazing last night! Cooked some pepperoni pizza with San Marzano
    tomatoes and mozzarella cheese. But the highlight was the wood fired 'fried' dough. :mug:

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-17-2014 at 05:23 PM
    How long did you wait?According to my notes:4/1/14Cool wort to 64* pitch Wyeast 3787. Keep at
    66-68* for 4 days then keep at 72-74* until 4/154/15Move to 60*4/26 rack into secondary (1.012)
    Keep at 60...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 06-16-2014 at 08:10 PM
    done! :rockin:

  • Posted in thread: What did i cook this weekend..... on 06-16-2014 at 12:40 PM
    Mmmm, lamb. NOM NOM NOM!Those legs look awesome! Did you use a reflector & indirect
    heat?Regards, GF.Thanks! I built a 36" round fire pit that I rigged a rotisserie to. I get a
    nice hard wood fire goi...

  • Posted in thread: What did i cook this weekend..... on 06-16-2014 at 11:43 AM
    had some lamb legs spinning on the spit this weekend. :mug:

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