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02-08-2012 8:18 PM


  • Married, with 4 children. Enjoy brewing mead very much. Cordials and ciders are fun. Don't like beer.
  • SCA,teaching,brewing
  • Teacher
  • Cori Kusik
  • medieval music, rock, and country.
  • Shakespeare In Love, 300, The Patriot, Gladiator, war flicks with Clint Eastwood (what a hottie!)
  • House, Psych, Breaking Bad.
  • Anything by Robert McCammon, Stephen King and Glenn Beck.
  • SCA
  • In my second year of college, I met a man in the SCA and began dating him. He brewed mead. He taught me how to do it. I became better at it than he was and as a result he ended the relationship. oh well.
    Since then, I've won many brewing competitions in the past 15 years in the SCA. I currently brew about 100 gallons a year (state law in PA) for personal consumption and to give to friends.
    I am currently making 25 gallons of mead for a friend's wedding in April.
  • Something closer to historically accurate brews with proper documentation.
  • 10 gallons orange ginger mead
    10 gallons lemon nutmeg mead
    5 gallons orange cinnamon mead
    5 gallons orange clove mead (using bread yeast!)
  • Nothing yet.
  • carrot cake mead
    Digby's spiced mead
    chocolate mint mead
    mocha mint mead
    triple berry mead
    peach cobbler mead
    coffee mead
    apple/pear cyser
  • Female
  • Married
  • Ephrata
  • Pa


  • Posted in thread: Pumpkin Pie Mead Question on 10-30-2011 at 01:34 AM
    I did the pumpkin pie mead in the pumpkin as the primary fermenter. It turned out great. The
    pumpkin wall inside turned white. I transferred the liquid out and into a 1 gallon glass
    fermenter with air...