Last Activity:08-11-2013 12:04 AM
Likes Given: 1
Posted in thread: Experiment Time! White Chocolate Stout? on 08-02-2013 at 03:08 AM
I'm looking at using this recipe:Vanilla Bean StoutBeer Style: stout, dry stoutRecipe Type
partial mashIngredients: 2 pounds crystal (90L) 4 ounces chocolate malt 4 ounces black patent
malt 2 ounces r...
Posted in thread: Salary for lab workers? on 07-25-2013 at 04:40 AM
I've butted into other threads talking about salaries to ask this question..figure I'll just
start a new one and hope for some good feedback. Here's my situation:I have my BS in Biology,
and have expe...
Posted in thread: Cutsom lab work for brewers on 07-25-2013 at 04:27 AM
I'm hoping someone in this thread can PM me and help me out. I am currently a QC lab technician
for a chemistry lab, and have the option of accepting a position as a QC lab tech in a brewery.
I have m...
Posted in thread: Northern Brewer yeast policy. on 07-11-2013 at 02:04 PM
NB was the supplier of my first brew kit. First brew kit got lost / never left the warehouse so
they rush ordered a new one, no questions asked and it arrived 2 days later. I was upset with
Posted in thread: Aeration concerns! on 06-30-2013 at 06:21 PM
Really?! Omg im so excited! Ill take another reading tomorrow or next day and if the same, a
bottling' i will go!
Posted in thread: Aeration concerns! on 06-30-2013 at 06:12 PM
My OG=1.056, i took a sample today (day 10) and the reading was 1.011. Im adjusting for temp
don't worry ;). So right now i guess im at ~4.75%abv. This recipe was supposed to ferment for
1-2 weeks and...
Posted in thread: Aeration concerns! on 06-29-2013 at 01:38 AM
Rattyboh: im worried about contamination in my batch, but as long as I sanitize hydromemter and
test container im ok right? Do i dump beer that is tested? Or can i pour it back in fermentor?
Posted in thread: Aeration concerns! on 06-29-2013 at 12:02 AM
Thanks for all of the good feedback. I recently purchased "the whip " so I shouldn't have a
Posted in thread: Aeration concerns! on 06-28-2013 at 06:50 PM
So my very first wheat batch is fermenting, we're about a week in. I haven't seen much activity
in the fermentation tube, so im concerned i did something wrong. To aerate before i sealed up