Last Activity:01-24-2016 12:04 AM
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Posted in thread: Adding orange peel to primary on 01-05-2016 at 01:39 AM
Zest only, I'd soak them in triple sec or Grand Marnier to sanitize. Vodka will also do.Have
you added Grand Marnier to beer with success? Or Triple sec?
Posted in thread: Kegging: partially carbing with sugar on 09-02-2014 at 12:55 AM
I transferred a beer brewed with yeast bay funktown pale ale (Conan yeast and Brett trois) into
a keg to dry hop. Since brett likes pressure I decided to add 2oz of corn sugar when kegging 5
Posted in thread: Pressure Canner for Cooking on 08-23-2014 at 03:44 PM
I was thinking about buying a pressure canner for canning wort.Are there any models that could
be used for both pressure cooking and pressure canning?It seams like the size of the 23qt
models may be t...
Posted in thread: WLP644 -Brett B Trois on 07-31-2013 at 11:17 PM
Are there any online retailers selling this atm? I kept my culture going for a while but need a
new pitch. I could culture from my remaining bottles but wouldn't mind starting over
Posted in thread: IPA Hop/Recipe Check on 01-02-2013 at 03:35 AM
I'm brewing an IPA this weekend and wanted to check the hops and timing out. I read on the AHA
board that Mitch Steele likes Centennial and Motueka together or with Nelson Sauvin as well. I
Posted in thread: Cranberries and sour beers on 12-30-2012 at 06:00 PM
What was your recipe? I have an assload of frozen cranberries that need to be fermented
somehow.Malt & Fermentables%LBOZ°LPPG37%6~Belgian Pilsner MaltMash2° * 3412%2~Buckwheat
(Kasha)Mash1° * 2012%2~B...
Posted in thread: Cranberries and sour beers on 12-18-2012 at 01:21 AM
But do you think they are actually fermenting or adding anything to the beer if they are above
the surface of the liquid?My cranberries floated until I racked them in may. There was a nice
Posted in thread: WLP644 -Brett B Trois on 10-15-2012 at 11:40 PM
As a follow up to this beer - I've left it sit for a couple weeks and I didn't notice any
airlock and assumed it was finished at 1.018, which is where it was a couple weeks ago. I went
to dry hop it t...
Posted in thread: Process Question - Lack of Malt Aroma on 08-31-2012 at 03:45 PM
What was your base malt? Pilsner, marris otter,American 2 row?Pilsner for the saison and 2 row
for the black Ipa. I had Biscuit in the IPA. Thought it was aromatic but checked my notes.
Posted in thread: Process Question - Lack of Malt Aroma on 08-28-2012 at 12:18 AM
Process question. I just got comments back from a beer competition (Malt Madness) and my main
flaw appeared to be lack of malt flavor/aroma. The beer was a Belgian Specialty Ale -
"Cranberry Tart Sais...