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01-24-2016 12:04 AM

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  • Posted in thread: Adding orange peel to primary on 01-05-2016 at 01:39 AM
    Zest only, I'd soak them in triple sec or Grand Marnier to sanitize. Vodka will also do.Have
    you added Grand Marnier to beer with success? Or Triple sec?

  • Posted in thread: Kegging: partially carbing with sugar on 09-02-2014 at 12:55 AM
    I transferred a beer brewed with yeast bay funktown pale ale (Conan yeast and Brett trois) into
    a keg to dry hop. Since brett likes pressure I decided to add 2oz of corn sugar when kegging 5
    gallons. ...

  • Posted in thread: Pressure Canner for Cooking on 08-23-2014 at 03:44 PM
    I was thinking about buying a pressure canner for canning wort.Are there any models that could
    be used for both pressure cooking and pressure canning?It seams like the size of the 23qt
    models may be t...

  • Posted in thread: WLP644 -Brett B Trois on 07-31-2013 at 11:17 PM
    Are there any online retailers selling this atm? I kept my culture going for a while but need a
    new pitch. I could culture from my remaining bottles but wouldn't mind starting over
    again.Edit: Nevermi...

  • Posted in thread: IPA Hop/Recipe Check on 01-02-2013 at 03:35 AM
    I'm brewing an IPA this weekend and wanted to check the hops and timing out. I read on the AHA
    board that Mitch Steele likes Centennial and Motueka together or with Nelson Sauvin as well. I
    have 2.5oz...

  • Posted in thread: Cranberries and sour beers on 12-30-2012 at 06:00 PM
    What was your recipe? I have an assload of frozen cranberries that need to be fermented
    somehow.Malt & Fermentables%LBOZ°LPPG37%6~Belgian Pilsner MaltMash2° * 3412%2~Buckwheat
    (Kasha)Mash1° * 2012%2~B...

  • Posted in thread: Cranberries and sour beers on 12-18-2012 at 01:21 AM
    But do you think they are actually fermenting or adding anything to the beer if they are above
    the surface of the liquid?My cranberries floated until I racked them in may. There was a nice
    cranberry t...

  • Posted in thread: WLP644 -Brett B Trois on 10-15-2012 at 11:40 PM
    As a follow up to this beer - I've left it sit for a couple weeks and I didn't notice any
    airlock and assumed it was finished at 1.018, which is where it was a couple weeks ago. I went
    to dry hop it t...

  • Posted in thread: Process Question - Lack of Malt Aroma on 08-31-2012 at 03:45 PM
    What was your base malt? Pilsner, marris otter,American 2 row?Pilsner for the saison and 2 row
    for the black Ipa. I had Biscuit in the IPA. Thought it was aromatic but checked my notes.

  • Posted in thread: Process Question - Lack of Malt Aroma on 08-28-2012 at 12:18 AM
    Process question. I just got comments back from a beer competition (Malt Madness) and my main
    flaw appeared to be lack of malt flavor/aroma. The beer was a Belgian Specialty Ale -
    "Cranberry Tart Sais...