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Join Date:

12-10-2010

Last Activity:

07-30-2014 5:50 AM

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  • Posted in thread: WLP644 -Brett B Trois on 07-31-2013 at 11:17 PM
    Are there any online retailers selling this atm? I kept my culture going for a while but need a
    new pitch. I could culture from my remaining bottles but wouldn't mind starting over
    again.Edit: Nevermi...

  • Posted in thread: IPA Hop/Recipe Check on 01-02-2013 at 02:35 AM
    I'm brewing an IPA this weekend and wanted to check the hops and timing out. I read on the AHA
    board that Mitch Steele likes Centennial and Motueka together or with Nelson Sauvin as well. I
    have 2.5oz...

  • Posted in thread: Cranberries and sour beers on 12-30-2012 at 05:00 PM
    What was your recipe? I have an assload of frozen cranberries that need to be fermented
    somehow.Malt & Fermentables%LBOZ°LPPG37%6~Belgian Pilsner MaltMash2° * 3412%2~Buckwheat
    (Kasha)Mash1° * 2012%2~B...

  • Posted in thread: Cranberries and sour beers on 12-18-2012 at 12:21 AM
    But do you think they are actually fermenting or adding anything to the beer if they are above
    the surface of the liquid?My cranberries floated until I racked them in may. There was a nice
    cranberry t...

  • Posted in thread: WLP644 -Brett B Trois on 10-15-2012 at 11:40 PM
    As a follow up to this beer - I've left it sit for a couple weeks and I didn't notice any
    airlock and assumed it was finished at 1.018, which is where it was a couple weeks ago. I went
    to dry hop it t...

  • Posted in thread: Process Question - Lack of Malt Aroma on 08-31-2012 at 03:45 PM
    What was your base malt? Pilsner, marris otter,American 2 row?Pilsner for the saison and 2 row
    for the black Ipa. I had Biscuit in the IPA. Thought it was aromatic but checked my notes.

  • Posted in thread: Process Question - Lack of Malt Aroma on 08-28-2012 at 12:18 AM
    Process question. I just got comments back from a beer competition (Malt Madness) and my main
    flaw appeared to be lack of malt flavor/aroma. The beer was a Belgian Specialty Ale -
    "Cranberry Tart Sais...

  • Posted in thread: WLP644 -Brett B Trois on 06-12-2012 at 08:02 PM
    Very nice! What was your starter size and did you aerate?I used a 1000mL 1.040 starter pitch
    into 4 gallons of ~1.040 wort. For the batch I diluted 6 gallons of 1.80 worth 50/50 with
    bottled water. To...

  • Posted in thread: WLP644 -Brett B Trois on 06-12-2012 at 03:02 PM
    Bumpin' it up.Any updates as to who has brewed this yet?I have a batch fermenting now. The
    fermentation appears more vigorous then the batch fermenting with 3711. It smells pretty
    tropical as it is fe...

  • Posted in thread: Relocate to Albuquerque, NM? on 04-22-2012 at 05:46 PM
    Not sure if this is the right forum.Has anyone here lived in the Albuquerque Area? Reviews of
    the town on the internet appear to be pretty poor are they accurate? The biggest concern I have
    appears to...

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