Last Activity:03-18-2013 9:22 AM
Likes Given: 4
2 Likes on 2 Posts
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 04-11-2013 at 04:20 AM
Will this benefit from a cold crash period?I've done it in the fridge, or a version thereof,
but honestly the only real good way is to decant it off of the "rice lees" (term used in some
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-11-2013 at 10:18 PM
Glad I could help. :)
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-11-2013 at 09:51 PM
I started my second batch yesterday and tasted a little of the early fermentation today. Just a
tinge of sourness and sweetness to the rice. Which makes me wonder, what about this method of
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-11-2013 at 09:38 PM
How do you do this? Is it the same method in making your own kome koji?Yep, same method. :)
Sorry that took so long, my phone's not getting "poked" right when I get a reply or something
O.oAs an aside...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-05-2013 at 04:48 PM
Agreed on the wild rice=not so great. Same for some others.Been off the forum for a while with
school kickin my arse, but popped back on and was excited to see an active and heavily posted
rice wine t...
Posted in thread: What's with all the random German vocab in the homebrewing world? on 02-23-2013 at 01:23 AM
German is chock full of great, specific words...like schadenfreude ;) I dunno, but for what its
worth I kinda like the borrowed words. I think I'm kind of used to it though growing up around
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-23-2013 at 01:12 AM
Count me in please :)
Posted in thread: Kegconnection Giveaway! on 09-02-2012 at 03:01 AM
Posted in thread: 3 gallons brew in 5 gallon keg on 04-15-2012 at 01:34 PM
If it helps, in the organic chem research lab I used to work in (synthetic...think really anal
retentive) we did a lot of reactions that had to be carried out in theoretically oxygen-free
Posted in thread: John Bull Cider kit...its uber dry...will priming save it? on 03-30-2012 at 10:48 PM
Yeah, I agree with the above. It really comes down to who this is more for. The priming glucose
should have no affect on the final sweetness, sorry :( At least not to my knowledge (as I like
to say). ...
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