Last Activity:08-20-2015 6:34 PM
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Posted in thread: Brewing from dregs and hop question on 04-30-2015 at 02:15 AM
Howdy Folks,After a few months off, I'm back to brewing again, having just done an all-grain
Old Rasputin Clone, and a Citra and Cascade hopped Pale, both of which I have high hopes for.
So here is my...
Posted in thread: Slow Carbonation Question on 11-17-2014 at 07:10 PM
Folks,Thank you very much. I've turned up the heat in the brewery and will give the bottles a
Posted in thread: Slow Carbonation Question on 11-16-2014 at 12:45 AM
Folks, I recently made a Quilters Irish Death clone and a strong Scotch Ale, both of which came
out to close to 9% ABV. I primed them with the recommended amount of DME and tucked them away
in a cabin...
Posted in thread: Quick question about bottle-carbing cider on 09-29-2014 at 05:22 AM
Folks,Firstly, thank you all for your guidance. I very much appreciate it. As to the questions
posed earlier: it is indeed Safale S-04 yeast I'm using, not the W-04 I mentioned earlier. My
Posted in thread: Quick question about bottle-carbing cider on 09-28-2014 at 02:37 AM
Folks,I'm to the point where I'm pretty comfortable making beers, but don't have nearly the
experience or confidence with ciders. I'm hoping someone can help me out here since my previous
attempts at ...
Posted in thread: Questions about methodology and efficiency on 08-28-2014 at 04:14 AM
Thank you very much. I appreciate the info and advice. I'll look into getting my own mill, as
well as making sure my thermometer is accurate. I'm not sure what I will do with this beer.
Irish Death is...
Posted in thread: Questions about methodology and efficiency on 08-27-2014 at 08:49 PM
Hello All,I am new to all-grain brewing, and seem to be having problems with my efficiency.
Even though I am controlling my temperatures well during the mash (using a Rubbermaid, 10
gallon water coole...
Posted in thread: Need an experienced brewers opinion, please on 08-10-2014 at 05:41 PM
First off, I want to thank all the folks on this forum who have shared their experience and
wisdom with me these last couple of years. I started to brew soon after SWMBO gave me Charlie
Posted in thread: Help! My beer is flat! on 05-05-2014 at 11:40 PM
Here are the details. I used Munich yeast, started with OG 1.058, finished at 1.019. It was
lagered at about 45 degrees for 9 weeks. I was mistaken earlier, I primed with 2/3 cup of dark
DME in 1.5 cu...
Posted in thread: Help! My beer is flat! on 05-05-2014 at 05:06 AM
Heya,I bottled a bock almost a month ago, stored it at about 78 degrees, chilled a couple down,
and opened them for the first time last night. The flavor was good, but they had very little