Last Activity:04-09-2014 12:26 AM
2 Likes on 2 Posts
Posted in thread: High FG Advice needed on 02-24-2014 at 04:56 AM
Folks,I started a Bock and a Dobbelbock in early January. The bock started at 1.058, the dobbel
at 1.08. Both are partial mash. The target FG for both was 1.016. After a month both were at
1.02 and my...
Posted in thread: Lager Noob Questions on 02-04-2014 at 08:20 PM
Thanks for the advice. I'll bring the brews indoors for a while and check them in a week or so.
The lhbs I go to is the only one within an hour and a half drive, and we're just glad to have
it. The tr...
Posted in thread: Lager Noob Questions on 02-04-2014 at 06:25 AM
Folks,,Thanks for the info. I aerated the worts before pitching with an aeration set-up I got
from my lhbs. It's basically an aquarium pump with a hepa-filter at the intake and a length of
Posted in thread: Lager Noob Questions on 02-03-2014 at 11:37 PM
Hi all,I currently have a Shiner Bock clone and a Doppelbock in primary, and could use a little
advice as to how to proceed. I started both of them on 1-16-14, and they both are partial mash.
Posted in thread: Lager Noob questions. Help! on 01-29-2014 at 08:12 PM
Hi folks,I've been brewing pretty steadily for better than a year and have done a dozen or so
ales and ciders, but two weeks ago just started my first two lagers. I have a Shiner Bock clone
and a dopp...
Posted in thread: First time lager questions on 01-17-2014 at 08:32 PM
Folks,I recently attempted my first lager brews, a Shiner Bock Clone using Munich Lager Wyeast
2308, ( and a doppelbock using Bavarian lager yeast, both in smackpacks, with the doppelbock
Posted in thread: Cornelius Kegs question on 05-30-2013 at 01:33 AM
Howdy folks...I want to get into kegging my beer and have decided to use Corny kegs. I am
looking at some on Amazon and have noticed that some are "Ball-Lock" and some are "Pin-Lock".
What is the diff...
Posted in thread: Carboy Swirling Question on 05-22-2013 at 05:26 PM
Folks,I am using Wyeast 3944 for a Belgian wit and have been reading up on this yeast to see
what to expect. I have seen many mentions of the yeast slowing down and attenuating very
sluggishly after a...
Posted in thread: Slow Fermentation advice needed on 05-09-2013 at 05:40 AM
Folks, I started a robust porter a couple weeks ago with an OG of 1.07 using a smack pack of
Wyeast 1056 American Ale yeast. I made a point of keeping the fermentation temp low (63-66) and
Posted in thread: Persistent krausen question on 05-08-2013 at 05:00 AM
Thank you both for your input. I am planning to rack to secondary just because the recipe calls
for it. This is only my fourth batch of beer, so I am mostly still just following recipes and
trying to ...