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Join Date:

05-03-2009

Last Activity:

08-17-2009 12:49 AM

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  • Posted in thread: adding coco on 05-25-2009 at 05:51 AM
    I made a chocolate cream stout and threw in 8 oz. of cocoa powder in the boil. It did leave a
    ton of stuff. Next time I do I am going to throw it in the mash instead, which will cut down on
    the cocoa ...

  • Posted in thread: Questions about color on 05-20-2009 at 07:03 PM
    Yes, Palmer. I need to get that book. Normally color isn't a big deal for me but I am in the
    process of making and amber ale recipe and so I am taking some amount of time in trying to
    calculate what I...

  • Posted in thread: Questions about color on 05-20-2009 at 05:54 PM
    For gravity purposes it can be calculated how much sugar a given grain can contribute per pound
    per gallon of water at 60*F. In various information sources, SRM associated with a grain is
    given as a r...

  • Posted in thread: How can I determine yeast cell count on 05-20-2009 at 05:00 PM
    When we take bacterial cultures in my lab, we take them from culture without taking a cell
    density measurement. We freeze off into 50% glycerol, so 500 ul (microliters) of glycerol and
    500 ul of cultu...

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