Last Activity:08-17-2009 12:49 AM
Posted in thread: adding coco on 05-25-2009 at 06:51 AM
I made a chocolate cream stout and threw in 8 oz. of cocoa powder in the boil. It did leave a
ton of stuff. Next time I do I am going to throw it in the mash instead, which will cut down on
the cocoa ...
Posted in thread: Questions about color on 05-20-2009 at 08:03 PM
Yes, Palmer. I need to get that book. Normally color isn't a big deal for me but I am in the
process of making and amber ale recipe and so I am taking some amount of time in trying to
calculate what I...
Posted in thread: Questions about color on 05-20-2009 at 06:54 PM
For gravity purposes it can be calculated how much sugar a given grain can contribute per pound
per gallon of water at 60*F. In various information sources, SRM associated with a grain is
given as a r...
Posted in thread: How can I determine yeast cell count on 05-20-2009 at 06:00 PM
When we take bacterial cultures in my lab, we take them from culture without taking a cell
density measurement. We freeze off into 50% glycerol, so 500 ul (microliters) of glycerol and
500 ul of cultu...