Last Activity:09-16-2012 2:44 PM
Posted in thread: Comments for this recipe on 10-11-2011 at 05:15 PM
Even for a 10 gallon batch, you'll only need one whirlfloc tablet. That's the only thing I
would say. For a kitchen sink batch, it looks like you don't have too much of any one malt, or
anything that ...
Posted in thread: Comments for this recipe on 10-11-2011 at 02:01 AM
Those were the 2 I really wanted to go! I just haven't ran into another use for them since I
brewed my last stout last winter.
Posted in thread: Comments for this recipe on 10-11-2011 at 01:42 AM
I'm just trying to get rid of a bunch of grain I have sitting around. How does this recipe
look? It uses all the extra half pounds and whatnot I have sitting around. I need to remove
or add anything...
Posted in thread: Freezing wort for use later. on 10-04-2011 at 01:36 PM
I'll look into that. Canning: another sub hobby to add to my homebrewing along with gardening
Posted in thread: Freezing wort for use later. on 10-04-2011 at 05:52 AM
Not much I guess once you put it that way. Though wouldn't it still be wise to boil it before
pitching into it?
Posted in thread: Freezing wort for use later. on 10-04-2011 at 12:17 AM
You can also pressure-can it for storage without consuming precious freezer space/energy.I have
some extra space in the freezer. If it came to having to can it I would probably just say screw
it and g...
Posted in thread: Freezing wort for use later. on 10-03-2011 at 11:29 PM
I brewed a high gravity beer this weekend. After pulling off all we could use we were still
pulling wort off at 1.050+. I filled 2 milk jugs and 2 2 liter soda bottles and froze them. I
could have got...
Posted in thread: Help me with this recipe on 05-25-2011 at 03:12 AM
I think some dark munich malt might be better than wheat malt. Wheat malt adds very little
flavor.I just had it in mostly because I have some leftover from a previous brew. It isn't
crushed yet. I pro...
Posted in thread: Help me with this recipe on 05-25-2011 at 03:11 AM
Not nasty sweet, more like category 5C just not as clean and malty. The numbers fit. only
problem with that is I will be moved before I can brew again. The new place doesn't have a
fridge so I am goi...
Posted in thread: Help me with this recipe on 05-25-2011 at 03:03 AM
i'm coming up with 1.084 og, 19.2 srm, and 16.3 ibu. that would be nastily sweet and malty. too
bad the 2-row and the c120 can't be separated. that being said, i'd look at changing this to an
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