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  • Posted in thread: FWH and hopbursting DIPA on 08-25-2010 at 12:52 AM
    The last brew I did with hopbursting was a Rye Pale Ale. I used Amarillo and Citra exclusively.
    The flavor provided by the hopbursting was a perfect balance to the Rye astringency for my
    taste. So car...

  • Posted in thread: FWH and hopbursting DIPA on 08-24-2010 at 11:39 PM
    I have experimented with hopbursting and loved the results. The flavor and aroma contribution
    is absolutely outstanding. I have not tried full wort hopping yet and am interested to see the
    results. I ...

  • Posted in thread: Using Centennial in an American Brown? on 08-13-2010 at 02:18 AM
    I will throw a commercial example out that most of the forum will not have had the privilege to
    taste. Short's Good Human is a dry hopped double brown. The citric characteristics of the hops
    worked qu...

  • Posted in thread: Cascadian Dark Ale with Moka Java beans?? on 07-28-2010 at 02:15 AM
    Opinions will vary on this but I will give mine. A CDA should resemble an IPA in every way
    except color. Too much roasted flavor really does not fit to style. With strong roasted
    characteristic you wo...

  • Posted in thread: Dry hop a rye pale ale on 07-22-2010 at 03:06 AM
    I have been drinking the rye pale which I brewed a couple months ago recently and while the
    hops has faded the presense is still fairly strong. I find with the astringency rye can provide
    bittering ad...

  • Posted in thread: Sorachi Ace! on 07-21-2010 at 01:52 AM
    Yes, it is a Saison. I just thought the citrus hop character would go well in an IPA.It seemed
    that another poster or two may have been under the impression it was an IPA, I was just trying
    to be help...

  • Posted in thread: Sorachi Ace! on 07-21-2010 at 01:40 AM
    To clear up some confusion I do believe Brooklyns Sorachi Ace is a Saison and not an IPA as
    some appear to believe. With that said this is a hop I am anxious to use.

  • Posted in thread: Substituting Honey for Honey Malt on 07-16-2010 at 03:17 AM
    I brewed a Rye Pale Ale recipe in which I originally planned on using honey malt. My lhbs
    happened to be out, I substituted CaraHell instead. Now the two malts are completely different
    but there is re...

  • Posted in thread: Centennial Aroma Question on 06-28-2010 at 02:46 AM
    The Two Hearted batches which were recalled were infected iirc. I do not think the aroma you
    mention is related. I would check the batch number for age though, 2h is mch more pleasant

  • Posted in thread: cloning Southern Tier Mokah on 06-19-2010 at 09:55 PM
    I thought I had heard that Mokah is a 50/50 blend of Jahva and Choklat, though I cannot verify
    that.In brewing a clone I personally may rely on some chocolate extract in addition to the
    bittersweet Be...