Last Activity:07-05-2013 6:06 PM
Posted in thread: Need help with a Kentucky Coffee Stout? on 07-02-2013 at 11:40 AM
Hey guys! My buddies just opened up a coffee shop and we want to incorporate there house blend
(darker roast) into a beer. So i was wondering what kind of ideas we could incorporate Kentucky
into the ...
Posted in thread: How to 2nd Ferment with fruits?? on 10-10-2012 at 09:00 PM
Posted in thread: How to 2nd Ferment with fruits?? on 10-10-2012 at 08:59 PM
This is the Hopped Malts I was talking about. I used U.SMagnum for 40 minutes then some aroma
hops the last 10. And i'm planning to keg the beer. so would orange peels during second
fermation be ok, o...
Posted in thread: How to 2nd Ferment with fruits?? on 10-09-2012 at 12:23 AM
I'am currently brewing a very hoppy IPA with Hoppy light Malts and U.S Magnum hops. And dry
hopping with Aroma Citra hops. I'm wanting to include some sort of fruit or peels for the 2nd
Posted in thread: Wanting to add some cinnamon to a english brown ale? on 06-20-2012 at 08:10 PM
pedimac, did you have any problems with fermentation when adding cinnamon before primary
fermentation? I know that cinnamon is a natural antiseptic, and I was worried that it would
kill of some or all...
Posted in thread: Wanting to add some cinnamon to a english brown ale? on 06-19-2012 at 09:35 PM
I about to brew a 5 gallon batch of an English brown ale and i wanted to give it a little
something extra. So i thought about adding some cinnamon. Is this a good idea and how do i go
about adding the...
Posted in thread: Fruity IPA? on 04-11-2012 at 01:00 PM
Hello for my next batch I'd like to create someSort of extra hoppy IPA with a slight fruit
twang. Any ideas?
Posted in thread: Adding coffe beans during second fermentation?? on 03-23-2012 at 07:19 PM
Thanks guys for all the help. I think im gonna go with the cold brewing at the bottle stage.
Posted in thread: Adding coffe beans during second fermentation?? on 03-23-2012 at 10:47 AM
People have cold brewed the coffee and then add to secondary or during bottling.What are the
advantages of cold brewing the coffee? I've also heard of steeping the crushed grains before
Posted in thread: Adding coffe beans during second fermentation?? on 03-22-2012 at 09:34 PM
I recently brewed a dark dark porter and im about to transfer it into my carboy for second
fermentation. I have some Makers Mark whole bean coffee id like to add for a coffee slight
bourbon twang. I w...