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10-07-2014 11:40 PM



Likes Given: 57

43 Likes on 40 Posts 


  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 09:30 PM
    Wow awesome in!

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 04:20 PM
    Awesome IN!

  • Posted in thread: Free Online Beer Chemistry Course on 08-23-2014 at 01:37 AM
    oh wow, I severely lack the mental aptitude for Unit 1. I may fail this course, but I'm still
    reading the words anyway. Might as well grab another draught pull.

  • Posted in thread: Free Online Beer Chemistry Course on 08-19-2014 at 04:50 PM
    I'm still sifting through all the Janux and integrity stuff.Well I was, the site is down or
    something at the moment Server communication failure, please try again later.

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-19-2014 at 04:47 PM
    wow cool, count me in!

  • Posted in thread: Pumpkin ale dilemma's on 08-18-2014 at 03:17 PM
    I made a pumpkin beer last fall, and I used frozen puree (that was actually from the year
    prior) in boil. It was pressure cooked, then pureed, and bagged hot. I didn't get any
    noticeable infection fro...

  • Posted in thread: Free Online Beer Chemistry Course on 08-11-2014 at 10:11 AM
    Is it the same course twice or will there be something different about them?

  • Posted in thread: considering entering my first competition on 08-09-2014 at 01:26 PM
    I wrote on my caps with Sharpie for the KY State Fair, I used a magic eraser and water to
    easily remove it. They really are magic.

  • Posted in thread: Flat beer... on 08-09-2014 at 01:16 PM
    If you wanted you could get one of those Party Pig things and force carb that. There's a party
    box thing that's similar too but it's square. Or transfer to some 2L soda bottles, with a
    carbing cap if ...

  • Posted in thread: How to know? on 08-09-2014 at 04:05 AM
    Beer*Faults -*fresh cut green apples, Make sure
    fermentation is vigorous using healthy yeast. Allow full attenuation.

Philosopher's Stone - on-tap Oatmeal Raisin Cookie - on-tap
June 19, 2014  •  08:00 PM
Hey, I just joined this forum- after starting to make kombucha a few weeks ago. I just wanted to drop by and tell you I really appreciate your posts. A lot of them are over my head, but I also learn a lot from you. Thanks for posting!
June 20, 2014  •  12:31 PM
@anyacreate Very happy to hear you find the information useful! Thanks for letting me know.