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  • Posted in thread: Country Boy Cougar Bait on 08-26-2016 at 06:22 PM
    Was hoping someone had a clone already for this beer.A brewmaster friend of mine got in touch
    with Country Boy for me, to find out about the aging Cougar Bait into Nacho Bait.I guess I'll
    be the one t...

  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 09:30 PM
    Wow awesome in!

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 04:20 PM
    Awesome IN!

  • Posted in thread: Free Online Beer Chemistry Course on 08-23-2014 at 01:37 AM
    oh wow, I severely lack the mental aptitude for Unit 1. I may fail this course, but I'm still
    reading the words anyway. Might as well grab another draught pull.

  • Posted in thread: Free Online Beer Chemistry Course on 08-19-2014 at 04:50 PM
    I'm still sifting through all the Janux and integrity stuff.Well I was, the site is down or
    something at the moment Server communication failure, please try again later.

  • Posted in thread: Making Soda at Home - The Giveaway! on 08-19-2014 at 04:47 PM
    wow cool, count me in!

  • Posted in thread: Pumpkin ale dilemma's on 08-18-2014 at 03:17 PM
    I made a pumpkin beer last fall, and I used frozen puree (that was actually from the year
    prior) in boil. It was pressure cooked, then pureed, and bagged hot. I didn't get any
    noticeable infection fro...

  • Posted in thread: Free Online Beer Chemistry Course on 08-11-2014 at 10:11 AM
    Is it the same course twice or will there be something different about them?

  • Posted in thread: considering entering my first competition on 08-09-2014 at 01:26 PM
    I wrote on my caps with Sharpie for the KY State Fair, I used a magic eraser and water to
    easily remove it. They really are magic.

  • Posted in thread: Flat beer... on 08-09-2014 at 01:16 PM
    If you wanted you could get one of those Party Pig things and force carb that. There's a party
    box thing that's similar too but it's square. Or transfer to some 2L soda bottles, with a
    carbing cap if ...

Philosopher's Stone - on-tap Oatmeal Raisin Cookie - on-tap
June 19, 2014  •  08:00 PM
Hey, I just joined this forum- after starting to make kombucha a few weeks ago. I just wanted to drop by and tell you I really appreciate your posts. A lot of them are over my head, but I also learn a lot from you. Thanks for posting!
June 20, 2014  •  12:31 PM
@anyacreate Very happy to hear you find the information useful! Thanks for letting me know.