Last Activity:06-11-2012 6:37 AM
Posted in thread: lager at 21c? on 05-16-2012 at 01:49 PM
Hi, I recently got back into drinking lager, and I want to brew some. Now I know you need cool
fermentation and cold storage, but I have none if these. What will be the result if I brew a
lager at say...
Posted in thread: Is my Triple finished fermenting at 1.022? on 03-09-2012 at 07:38 AM
No worries, temperature raised along with my tinge scale. Will try again in a week...
Posted in thread: Is my Triple finished fermenting at 1.022? on 03-07-2012 at 10:25 PM
Given it a little bit of a shake, made the ambient room temp 25°C and will give it 3 days and
see where I get to.
Posted in thread: Is my Triple finished fermenting at 1.022? on 03-07-2012 at 09:55 PM
The OK was about 1.063 too
Posted in thread: Is my Triple finished fermenting at 1.022? on 03-07-2012 at 09:34 PM
Ok, My triple has been fermenting for the past two weeks, starting at 18°C and raising to 22°C.
That is dispute Brewferm saying keep in a room of 25°C.I just too a reading and it is 1.022,
Posted in thread: Stuck fermentation? on 03-04-2012 at 01:23 PM
Do another starter. Make sure it is of the right volume for your brew and the right amount of
yeast is being pitches. Use www.mrmalty.com to calculate it. You also add the starter when it
is fully goi...
Posted in thread: Primary with no airlock on 03-04-2012 at 01:15 PM
To be honest I canny think of a good reason not to use an airlock in primary. Thirds is because
out allows you to control the points where infection could come from. If you are worried about
Posted in thread: reusing yeast from a brew on 03-03-2012 at 04:02 PM
Thanks guys! I will reuse my year following the calculations! The triple I have is relatively
could with only 1. 063 starter rather than the 1.083 advised by the style. Well, it was a
simple kit so I'...
Posted in thread: reusing yeast from a brew on 03-03-2012 at 03:35 PM
Right now I'm brewing a brewferm triple, and will start a brewferm Abbey beer in a few days. 1)
what are the advantages to reusing yeast from one batch to the next over a fresh sachet of
Posted in thread: highest lagering temp.. on 02-28-2012 at 09:25 AM
Would you recommend tasting the beer during lagering? also can you over lager?