Last Activity:08-05-2015 6:52 AM
Likes Given: 5
3 Likes on 3 Posts
Posted in thread: Replicating "Wine Barrel" Oak Character with Spirals on 06-25-2015 at 12:26 PM
Hi Everyone, So, I have it in my mind to go on a "barrel-age" kick with a variety of styles,
including bourbon barrel imperial brown (Prarie Okie is a good commercial example), barrel-aged
Posted in thread: ISO: Fantome dregs on 06-24-2015 at 12:27 PM
I am about to keg a saison that I used a starter from fantome dregs. I could bottle some up for
Posted in thread: Oak Staves, bugs, and Flanders Red on 06-24-2015 at 12:10 PM
Hey everyone. Just wanted the opinion of those who do sours. I am chalkboarding plans for a
Flanders Red. Obviously though, I would like to abstain from puchasing a 5 or 10 gallon oak
barrel. I was cu...
Posted in thread: Timer/Temp Programmable PID? on 06-10-2015 at 12:03 PM
Thanks. This site is down at the moment, but I will definitely look into it. Ideally, I would
love for it to be able to save multiple programs and just select which one I want for the day.
Posted in thread: Timer/Temp Programmable PID? on 06-09-2015 at 01:44 PM
Hey everyone, I am slowly putting together all of the supplies for a semi-automated brew stand
system. I will be using a recirculating mash under direct flame. I was wondering if there are
any good "o...
Posted in thread: Brew Stand Plans, Burner and Gas Regulator Preferences on 05-29-2015 at 07:30 PM
NG isn't an option at the moment because it would require additional plumbing and I rent the
house I am in. The landlord has made it clear they are not interested in making changes to the
Posted in thread: Brew Stand Plans, Burner and Gas Regulator Preferences on 05-29-2015 at 03:05 PM
Hi Everyone, So, it seems like everyone and their mother are building brew stands now-a-days
and I am planning out my own as well. The Brewgeeks Doghouse Brutus System will basically act
as my instruc...
Posted in thread: Things are going to get complicated. Imperial Mayan Latte Stout on 05-20-2015 at 12:27 PM
Thanks for the info. After some research and consulting some guys from my old homebrew club,
they said that a cold-brew concentrate may be best option to use. I have read that many people
get a bell p...
Posted in thread: Help with recipe...maybe a better yeast? on 05-19-2015 at 02:43 PM
As mentioned, it's most like the combination of oats (which are 'slick' and 'oily', sometimes
noticed as 'creamy) and crystal malt.It's hard to say, as adding sulfate to a beer with noble
hops could c...
Posted in thread: Help with recipe...maybe a better yeast? on 05-19-2015 at 01:25 PM
It could also be your water. For a crisp taste, add some gypsum. It adds a crisp feel to the
beer but will also brings out a little more hop bitterness. I use it in my wits all the time.