Last Activity:10-18-2016 7:23 PM
Likes Given: 15
20 Likes on 17 Posts
Posted in thread: Using Barrel Staves on 10-17-2016 at 05:12 PM
So, I ended up not doing a secondary charring after the whiskey soak. After chatting it over
with some friends we decided that the effects of igniting the ethanol present in these soaked
staves is too...
Posted in thread: Using Barrel Staves on 10-14-2016 at 07:35 PM
Hey everyone. So, I have read a bit on using barrel staves in beer and from I could see on this
forum most are warned against using the staves. If I remember correctly, it was said that the
Posted in thread: Mash-Tun PID Controller Diagram- Is it right? on 09-22-2016 at 12:58 PM
Thanks everyone. Bobby, that is actually what I was just putting together when I realized that
I had unread messages on this thread. I will reform the image and re-post later. As for the
method for mo...
Posted in thread: Mash-Tun PID Controller Diagram- Is it right? on 09-13-2016 at 02:50 PM
Gotcha. After looking at the design, do you think this could possibly work? If not then I will
just go with the 2 SSRs like you have.The idea here is that when the "auto" switch is flipped,
Posted in thread: Mash-Tun PID Controller Diagram- Is it right? on 09-12-2016 at 02:02 PM
Do you have a jumper that connects the two SSR outputs to the line running to the outlet?
Posted in thread: Mash-Tun PID Controller Diagram- Is it right? on 09-09-2016 at 08:27 PM
Hi everyone. I am designing a fairly simple HERMS set-up. Right now I am planning on starting
off at 1 pump and eventually upgrade to a 2-pump system. I am designing my PID-Controller and
wanted to ma...
Posted in thread: shredding and toasting fresh coconut on 05-31-2016 at 04:15 PM
It's my own recipe. Going after a "Girl Scout Cookie, Somoa Porter" and going to age it in my
rum barrel.75% 2row6% Carabrown3% Chocolate4% Cara 803% Cara 1206% Flaked Oats3%
LactoseBittered to 35IBU ...
Posted in thread: shredding and toasting fresh coconut on 05-31-2016 at 01:38 PM
Hi everyone, So, I needed coconut for a porter I am doing. I know I can just go and buy coconut
flakes, toast em and use that, but I was going through the isles at my international market and
Posted in thread: Rum Barrel Samoa Porter-Help needed on 05-03-2016 at 04:55 PM
The rum barrel is a 5gal barrel from a local distillery and brewery (Square One). Unfortunately
the barrel held the rum prior to spicing, so there isn't any "spiced rum" character which would
Posted in thread: Rum Barrel Samoa Porter-Help needed on 04-28-2016 at 05:29 PM
I think I am going to brew this in the next week, and modified the recipe a little bit. 13#
2row1.25# Carabrown malt (or Crisp Brown)0.5# Chocolate malt0.75# Crystal 800.5# Crystal 1201#