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Join Date:

10-22-2012

Last Activity:

01-18-2013 11:48 AM

3 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: Wanting to build a "Beer Room" in my basement on 01-03-2013 at 08:50 PM
    So i have a large open area that I plan to frame in for a beer room. I have storage for bottles
    with some cool found shelfing. Does anyone else have ideas for this room? 'm thinking I'm going
    to venti...

  • Posted in thread: I'm ready to enter your magical world on 12-03-2012 at 06:14 PM
    First bottling is tomorrow. How can I tell if its carbonated and ready to drink?

  • Posted in thread: I'm ready to enter your magical world on 11-17-2012 at 12:45 AM
    So I appear to be ready to bottle. Hydrometer readings have stopped changing. But I only have
    about a dozen bottles. Any suggestions on how to get more? Also anyone used the Mr. Beer
    plastic bottles?

  • Posted in thread: I'm ready to enter your magical world on 11-04-2012 at 01:11 AM
    When I took a gravity reading today my hydrometer submerged completely for about 10 seconds
    then came back up. Should I be concerned? Also I siphoned into a glass carbony from a plastic
    bucket today, ...

  • Posted in thread: I'm ready to enter your magical world on 11-02-2012 at 03:22 AM
    We are in Indiana so our basement stays a solid 60 from now til March. By then I hope to have a
    fridge for it.

  • Posted in thread: I'm ready to enter your magical world on 11-01-2012 at 11:21 PM
    So how many extract batches should I try before doing a non extract batch?

  • Posted in thread: I'm ready to enter your magical world on 10-28-2012 at 06:28 AM
    First batch was made today. Did an Octoberfest from extract using a Brewers Best kit. Will
    report back on the results.

  • Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-24-2012 at 05:11 AM
    Just be sure all your utensils are sterile, including the ones you cut and scrape the pumpkin
    with. And if you have any RealLemon around the house, try wetting the cut surface and the cap
    with it. Mig...

  • Posted in thread: Pumpkin Pie Mead (fermented in a pumpkin) on 10-24-2012 at 12:17 AM
    How did you estimate capacity based on your pumpkin size? I wanna make approximately 5 gallons
    based on my fermenting bucket.

  • Posted in thread: I'm ready to enter your magical world on 10-23-2012 at 06:34 PM
    Oh my wife loves beer, in fact we met at a bar that deals exclusively in craft beer so that's
    no problem. She just doesn't want a mess in perhaps the first place we will ever get a security
    deposit ba...

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