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10-08-2013 2:31 AM

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  • Posted in thread: Putting together first recipe on 09-13-2013 at 05:42 AM
    Looks good, can't wait to hear how it turns out. Only thing I would add is some Irish moss

  • Posted in thread: Octoberfest on 09-07-2013 at 06:33 AM
    If you get Beersmith it will convert extract to all grain and vice versa

  • Posted in thread: Can I get a critque on my Oktoberfest recipe on 08-20-2013 at 12:35 AM
    Here's the text from BeersmithRecipe: OktoberfestTYPE: All GrainStyle:
    Oktoberfest/Märzen---RECIPE SPECIFICATIONS-----------------------------------------------SRM:
    10.8 SRMSRM RANGE: 7.0-14.0 SRMIBU:...

  • Posted in thread: Can I get a critque on my Oktoberfest recipe on 08-19-2013 at 10:09 PM
    What temps are you working with as far as fermentation? I might use a different yeast if temp
    is an issue. Safeale us 05 is forgiving of high temps and doesn't get too estery. I have also
    had good luc...

  • Posted in thread: First time brewer : too many options... ADVICE! on 08-18-2013 at 09:42 PM
    Unless you are able to control temps, I would start with ales. I've been ordering extract kits
    from Northern Brewer and going to my local brew shop for all grain recipes that I've designed.
    Start with...

  • Posted in thread: Can I get a critque on my Oktoberfest recipe on 08-18-2013 at 09:30 PM
    This is my first attempt at making an all grain Oktoberfest and would appreciate some
    constructive criticism First off I don't have the equipment to actually lager a beer properly
    so I am using ale ye...

  • Posted in thread: making my first whisky porter on 07-21-2013 at 09:28 PM
    10 lbs 2 row1 lb wheat1 lb chocolate malt.5 lbs black malt.5 lbs crystal 901 oz chinook (60
    mins).5 oz us goldings (15 mins).5 oz us goldings (5 mins)White labs British ale yeast2oz oak
    chips and 1 pi...

  • Posted in thread: Morgans Bitter on 07-07-2013 at 10:25 PM
    Here is a simple Bitter recipe that I'm brewing right now10lbs Mirror Otter.5 lbs Crystal 20.5
    lbs Carapils1.5 oz East Kent Goldings (60 minutes).5 oz East Kent Holdings (10 minutes)1 tbsp
    Irish Moss ...

  • Posted in thread: Brisket - cook whole or in half? on 07-06-2013 at 08:54 PM
    I had the same problem on the 4th. I cut mine in half and had great results

  • Posted in thread: Lets start a tattoo thread! on 07-06-2013 at 08:51 PM