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09-17-2014 7:28 PM

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  • Posted in thread: Can fermentation gas kill my parrot? on 01-14-2014 at 04:48 PM
    Ok, thanks for clearing that up for all us parrot owners, now the next question to consider
    is:How do we know if the airlock has started/stopped bubbling or if it's just the parrot?

  • Posted in thread: Bacon Porter why not Beef Jerky?? on 10-12-2013 at 12:18 AM
    I say go ahead and meat burst that beer. Just don't dry beef it - might have some sanitation
    issues hehe.

  • Posted in thread: You know you're a home brewer when? on 06-06-2013 at 12:23 PM
    You know you're a homebrewer when you cut your finger and without thinking pick up your spray
    bottle of starsan and sanitise yourself...:smack:

  • Posted in thread: Columbus as a bittering hop on 06-04-2013 at 10:57 AM
    Thanks for the info guys. Now I have a pound of Columbus hops which I have little use
    for...Well in my experience Columbus is a great bittering hop for IPA's. It has a bitterness
    that seems to last lo...

  • Posted in thread: Dark Red & Hoppy? on 05-21-2013 at 09:58 AM
    [QUOTE=kiwirevo;4915704]So here's my adjusted recipeHOPS:25 g - Centennial for 20 min, Type:
    Pellet, Use: Boil (AA 10, IBU: 12.9)25 g - NZ Cascade for 20 min, Type: Pellet, Use: Boil (AA
    9.2, IBU: 11....

  • Posted in thread: Dec 21 2012 Who has Plans??? on 11-29-2012 at 10:24 PM
    Aren't there only 3 weeks till the 21st starting tomorrow? :drunk:balls......oh well I'll still
    have a taste on the 21st. the idea's in my head now. maybe I should change the name to the
    green death? ...

  • Posted in thread: Dec 21 2012 Who has Plans??? on 11-29-2012 at 09:36 AM
    Maybe I should make it a one gallon batch? :cross:

  • Posted in thread: Dec 21 2012 Who has Plans??? on 11-29-2012 at 09:34 AM
    I will be brewing the "Hopocalypse" IPA tomorrow. Which means with a 2 week primary, dry hop
    2nd week, and 2 weeks bottle conditioning, it should be ready for a taste on exactly the 21st.
    I'd already ...

  • Posted in thread: Possible Shocktop/Blue Moon Extract Clone on 10-28-2012 at 03:11 AM
    hi, I brewed an extract version of a blue moon clone that looks very similar to yours last
    night. I based it on this which I
    imagine is wher...

  • Posted in thread: Brewing in Korea on 10-11-2012 at 06:04 AM
    i just use the extract as my base malt and the grains i use would just be for flavour, aroma,
    head retention, etc. I steep them in hot water, in a grain bag, before I add the malt extract
    and hops etc...