- Posts 11
Last Activity:11-28-2013 8:13 AM
Likes Given: 5
2 Likes on 2 Posts
Posted in thread: Bacon Porter why not Beef Jerky?? on 10-12-2013 at 01:18 AM
I say go ahead and meat burst that beer. Just don't dry beef it - might have some sanitation
Posted in thread: You know you're a home brewer when? on 06-06-2013 at 01:23 PM
You know you're a homebrewer when you cut your finger and without thinking pick up your spray
bottle of starsan and sanitise yourself...:smack:
Posted in thread: Columbus as a bittering hop on 06-04-2013 at 11:57 AM
Thanks for the info guys. Now I have a pound of Columbus hops which I have little use
for...Well in my experience Columbus is a great bittering hop for IPA's. It has a bitterness
that seems to last lo...
Posted in thread: Dark Red & Hoppy? on 05-21-2013 at 10:58 AM
[QUOTE=kiwirevo;4915704]So here's my adjusted recipeHOPS:25 g - Centennial for 20 min, Type:
Pellet, Use: Boil (AA 10, IBU: 12.9)25 g - NZ Cascade for 20 min, Type: Pellet, Use: Boil (AA
9.2, IBU: 11....
Posted in thread: Dec 21 2012 Who has Plans??? on 11-29-2012 at 11:24 PM
Aren't there only 3 weeks till the 21st starting tomorrow? :drunk:balls......oh well I'll still
have a taste on the 21st. the idea's in my head now. maybe I should change the name to the
green death? ...
Posted in thread: Dec 21 2012 Who has Plans??? on 11-29-2012 at 10:36 AM
Maybe I should make it a one gallon batch? :cross:
Posted in thread: Dec 21 2012 Who has Plans??? on 11-29-2012 at 10:34 AM
I will be brewing the "Hopocalypse" IPA tomorrow. Which means with a 2 week primary, dry hop
2nd week, and 2 weeks bottle conditioning, it should be ready for a taste on exactly the 21st.
I'd already ...
Posted in thread: Possible Shocktop/Blue Moon Extract Clone on 10-28-2012 at 04:11 AM
hi, I brewed an extract version of a blue moon clone that looks very similar to yours last
night. I based it on this www.homebrewtalk.com/f12/blue-moon-clone-65328/index44.html which I
imagine is wher...
Posted in thread: Brewing in Korea on 10-11-2012 at 07:04 AM
i just use the extract as my base malt and the grains i use would just be for flavour, aroma,
head retention, etc. I steep them in hot water, in a grain bag, before I add the malt extract
and hops etc...
Posted in thread: Brewing in Korea on 10-10-2012 at 07:27 AM
hiI'm also brewing in Korea. I assume you're talking about beerschool.com. yes they have a
really limited supply... as far as malt goes, you can go with the dry malt extract (9000w for
500g) as your b...