Last Activity:08-26-2013 11:36 AM
Posted in thread: Tennent's recipe on 02-23-2012 at 04:25 PM
Posted in thread: attenuation - why does it stop? on 01-02-2011 at 04:10 AM
Woah, interesting. Sometimes it's hard to remember that despite being made for thousands of
years, there are still things to discover about how brewing works...The S. cerevisiae yeast
genome was seque...
Posted in thread: attenuation - why does it stop? on 01-01-2011 at 05:51 PM
I would imagine the % attenuation ranges are meant to estimate expected metabolism of sugars in
your unfermented wort, ie; conversion of total fermentables, not conversion of leftovers....
Posted in thread: Favorite Sax Song on 11-08-2010 at 04:20 PM
Check out Karl Denson's work with the Greyboy Allstars - Amazing stuff.
Posted in thread: Evidence: Beer led to civilization on 11-08-2010 at 04:11 PM
There's a bit on this in CW's & JZ's yeast book.
Posted in thread: High Fructose Corn Syrup proposed to be renamed "corn sugar" on 10-14-2010 at 08:34 PM
And I would guess that what they would find is that it's the overall diet pattern of people who
eat lots of fructose that is the problem, notthe fructose itself. RayActually, the "solid"
studies that ...
Posted in thread: High Fructose Corn Syrup proposed to be renamed "corn sugar" on 10-07-2010 at 08:58 PM
I don't suppose it will do any good to combat the solidlyentrenched suburban myth, but I'll try
anyway....Unless you have the fructose malabsorption problem (wikipediasays 30-40% of people of
Posted in thread: Southern New England competition on 10-07-2010 at 04:07 AM
Did anyone place?
Posted in thread: Creating a yeast strain from 2 yeasts on 09-22-2010 at 01:18 AM
I've read it takes very particular forms of stress to induce meiosis, and these condition are
apparently different for different yeast strains. And let's say, for sake of argument, that you
are able t...
Posted in thread: Creating a yeast strain from 2 yeasts on 09-21-2010 at 09:04 PM
you could plate out your yeast at expose them to a mutagen, like UV radiation. Then isolate
each colony and grow up a small amount. Then ferment candidates using the same batch of wort.
Screen for mut...