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11-06-2011

Last Activity:

07-03-2013 1:28 PM

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  • Posted in thread: The Lazy Man's GF Beer on 07-01-2013 at 11:08 PM
    Hi All, just to amplify and clarify on the cautions given above, **Gluten-Reduced still has all
    the Hordein in it**. If you have Celiac disease (like me), there is no benefit to you from
    clarity-ferm ...

  • Posted in thread: The Lazy Man's GF Beer on 05-28-2012 at 04:17 AM
    I hate to drag this up, but I feel the need to comment.You are born with the genetic capability
    of developing the disease and have the ability to pass it to offspring, but if there are no
    symptoms, th...

  • Posted in thread: Rehydrate?yeast?properly? on 02-28-2012 at 07:41 PM
    I'm not attempting to school anyone. All I'm saying is that there is a difference between
    something fermenting and something fermenting as well as it could. Nothing sucks worse to me
    than taking the t...

  • Posted in thread: Lees in secondary and taste is drab. on 02-28-2012 at 07:31 PM
    +1 for the acid and tannin additions.Alternatively you might oak it for a softer feel. You can
    get oak chips or an oak spiral at your local home brew supply. I did this with a harsh jet fuel
    cider I h...

  • Posted in thread: perfect sanitation yields THREE batches of infected cider on 02-26-2012 at 05:14 PM
    You definitely get weird smells and sour tastes. So far I've done Edwort's (and bottle
    conditioning the crap out of it), store bought Whitehouse "cider" with Cote de Blancs that I
    cold crashed and jus...

  • Posted in thread: Rehydrate?yeast?properly? on 02-25-2012 at 09:39 PM
    Don't worry, alcohol just happens, it's one of Newton's laws of physics, stuff wants to be
    alcohol.I suppose if someone's only goal is to get wasted as quickly as possible, that's true.
    But there's a ...

  • Posted in thread: Rehydrate?yeast?properly? on 02-25-2012 at 09:37 PM
    Repitch dude. Better to be overpitched than under. Even the Lallemand people warn against
    temperature shock and what it will do to Nottingham. #4: Usage

  • Posted in thread: ground cinnamon on 02-25-2012 at 07:48 PM
    I agree, find the sticks. In my opinion, you want to be able to remove adjuncts from your
    secondary when you're happy with where it's at.

  • Posted in thread: Rehydrate?yeast?properly? on 02-24-2012 at 04:31 AM
    What was the difference in temperature between your starter water and your "wort"? If it was
    big, you easily could have killed off a ton of yeast due to shock, not to mention that
    Nottingham should si...

  • Posted in thread: citrus juice! on 02-22-2012 at 01:15 AM
    Don't do it! I've heard it's NOT good...at all.

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