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12-08-2016 1:13 AM

15 Likes on 12 Posts 


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  • Posted in thread: Butyric acid on 10-09-2016 at 03:15 PM
    oceanic brew, the reason that I asked is because some people do no boil sours.

  • Posted in thread: Butyric acid on 10-09-2016 at 03:38 AM
    It depends on your brew process. Specifically did you use Brett? Brett will eat the Butyric
    acid and process it into a more tolerable flavor. If you did not pitch Brett, did you boil
    after the sour ma...

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-10-2016 at 12:25 PM
    I agree that top talent doesn't need any given physical attribute (I actually googled Ribery
    before I posted). Not size or speed. But Pulisic needs time and experience to continue his
    development befo...

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 09-09-2016 at 04:55 AM
    Pulisic has something special. His combo of touch, quickness, and vision is not something USMNT
    fans don't see often. That said, he is a 5'8" 140lbs 17 year old. He needs time to grow and
    mature. We c...

  • Posted in thread: "Northeast" style IPA on 08-15-2016 at 03:31 PM
    I saw this article a few weeks ago when I was reading about the effect of kettle pH on beer
    clarity. Limited science included, but interesting: read in a presentation about brewing
    German beers that ...

  • Posted in thread: Fluctuating Evaporation Rate on 05-15-2016 at 12:26 PM
    If you have an accurate way to measure kettle volume then you can top up with some fresh water.
    When you add the water depends on you process and how much water you need to add. The room temp
    water wi...

  • Posted in thread: 40+ Point English Mild - Multiple Competition Winner on 03-27-2016 at 09:04 PM
    When you say dark grains added at vorlauf, is that the dark crystal, chocolate, and carafa?

  • Posted in thread: At Home Brite/Serving Considerations on 03-20-2016 at 03:49 AM
    I see two risks. I'm not saying that it won't work (it probably would be fine), but there is
    some risk. I think that most brew pubs clean their serving tanks every batch. Also, they fill
    the tank thro...

  • Posted in thread: Favorite "Odd" Beer Pairings on 03-20-2016 at 03:15 AM
    IPA out the bottle (or glass). Fruity Pebbles out the box. Oddly transcendental.

  • Posted in thread: Possible Over Carb!! on 03-04-2016 at 04:42 AM
    The easiest way to check for over carbonation is to get two glasses that are the same size.
    Fill the first glass half way up with beer. Pour the beer back and forth between the two
    glasses. Each pour ...

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