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10-03-2012 3:53 PM

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  • Posted in thread: First home brew project, EVER! Rice wine, please help! on 10-03-2012 at 11:26 AM
    i made sake several months ago and it is almost all gone. it had a great grapefruit flavor to
    it.i used 20# traditional nikishi rice, steamed and treated with koji to turn the sugars
    fermentable far i...

  • Posted in thread: Fruit Press! on 10-03-2012 at 11:18 AM
    while these complete set-ups are awesome, its just not in my budget. I have plans drawn up to
    turn parts I have at home into a press...just need the time to actually build it now...congrats
    on the pur...

  • Posted in thread: what is this? on 10-03-2012 at 11:12 AM
    if it isn't growing in size and just floating there, it is likely pulp or perhaps some crap you
    missed in washing/sanitizing. as long as it isn't alive and growing, it is probably fine.

  • Posted in thread: Juice ingredients list ... while it ferment? on 10-03-2012 at 11:08 AM
    Ace-k is a pretty complex chemical. You'd probably need an organic heist to figure out the
    interaction of wine fermenting with that stuff in I. Me, I'd make it into punch, dump some
    vodka in it and th...

  • Posted in thread: Juice ingredients list ... while it ferment? on 10-03-2012 at 04:58 AM
    the ingredients listedwaterhfcs (which i have successfully fermented with
    before...i.e. i made a small batch and added no sugar and still ended up with about a 4.5%
    beverage using store bough...

  • Posted in thread: Juice ingredients list ... while it ferment? on 10-02-2012 at 03:06 PM
    Hi-Was at a friend's house who made me a drink with dark rum and some type of juice. It was
    good and I told them that the berry flavor might make a good wine. Apparently, they bought me
    six 96oz bottl...

  • Posted in thread: Welchs White Grape Peach Help on 09-27-2012 at 06:19 AM
    doesn't welch's white grape concentrate have metabisulfite in it...doesn't that affect the
    fermentation process?

  • Posted in thread: Wanting to make a pumpkin ale on 09-26-2012 at 10:19 PM
    Most commercial examples of pumpkin ales are just amber ales with pumpkin pie spices, sometimes
    with a tad more crystal 60 just to get that "orange" color instead of amber. Most commerical
    examples al...

  • Posted in thread: Dumping bottles to Keg on 08-22-2012 at 07:42 PM
    i bottled a stout but never carbed it so when I decided to keg it, i siphoned it out of each
    bottle into the keg. i blasted the keg every 5 bottles with a bit of CO2. the only issue i had
    was that i w...

  • Posted in thread: The time has build a kegerator from scratch on 08-22-2012 at 02:21 PM
    With all the guidance here and on other forums, I'm in the planning phase of taking apart my
    college mini fridge and a building a new insulated box to hold 3 corney kegs.though some of you
    make it see...

Too many brews...too few bottles!!!