Last Activity:05-13-2016 12:08 AM
Posted in thread: Drip tray options on 05-17-2016 at 02:26 AM
Nice to confirm. Spacing looks good and typical of others.Thanks!
Posted in thread: Drip tray options on 05-13-2016 at 12:08 AM
I don't remember for sure. I drilled them four years ago. I've slept and drank alot since then,
lol. I can measure them this afternoon.If you would, thanks. I've seen them too close together
and I'm t...
Posted in thread: Drip tray options on 05-12-2016 at 03:44 AM
Good idea / points. I came up with the wood idea while typing out the question. The wife likes
the idea, so I'll explore that. Need to see what pretty wood scraps I have laying around and
Posted in thread: Drip tray options on 05-10-2016 at 08:54 PM
I am looking for some drip tray options, other than just buying a real drip tray. :)I like
repurposing items and I don't have to have a grid covering the tray. I plan to attach it to the
keezer with m...
Posted in thread: Results from juice, yeast and sugar experiments on 05-24-2013 at 06:33 AM
Kevin,We talked about meeting up sometime. I'll be down your way this weekend (in Crozet). Not
sure if you have the time or how much time I'll have, but I'll bring a few ciders and meads
with me. :)I'...
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 10-31-2010 at 12:41 AM
I think this is the only good answer to the ever present "how can I make a sweet, carbonated,
cider".There is another way.I backsweeten (with honey) and then force-carbonate (via keg) and
Posted in thread: Results from juice, yeast and sugar experiments on 12-27-2009 at 02:03 AM
I used 2 pounds and 3 pounds of raspberries for a 3 gallon batch for 2 different batches. I
backsweetened and carbonated both. They came out different, but both versions won a bronze in
the GLINTCAP (...
Posted in thread: Results from juice, yeast and sugar experiments on 12-03-2009 at 04:42 PM
I have 11 gallons going right now, all with about .75 # of honey per gallon (1.067). 3 - S043 -
Nottingham5 - S04 with 2 stick cinnamonI need to try playing with some of the crapapple juice
and see ho...
Posted in thread: Results from juice, yeast and sugar experiments on 11-09-2009 at 04:38 AM
my question is i know there is a big scare about pathegens such as ecoli etc being present in
the fresh cider, will these be a threat after fermentation? E. coli only comes from animal
feces. If they ...
Posted in thread: Results from juice, yeast and sugar experiments on 11-04-2009 at 07:50 PM
Let me clarify.I always fermented until the yeast was done, and then backsweetened (to about
1.015-1.018) - same as I do with meads. (I'll try cold crashing this year.)I generally use
Nottingham and I...