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08-21-2011

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02-04-2012 10:34 AM

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  • Posted in thread: Way too much head from keg. on 12-08-2011 at 09:56 PM
    You need a longer beer line. The beer line provides resistance against the beer flow, which
    slows it down, and keeps it from foaming. For 10-12psi, you want around 10' of 3/16" beer line
    to get a nice...

  • Posted in thread: BierMuncher's Outer Limits IPA on 12-08-2011 at 04:14 PM
    [*]Gelatin in the secondary after dry hopping for about 3-4 days.[*]Cold crashing in the keg
    for about 2-3 weeks.[*]Make sure the diptubes in your kegs are not resting on the bottom
    surface of your ke...

  • Posted in thread: How to route beer line in a keezer so they are going "up"? on 12-06-2011 at 05:14 AM
    Based on all the great keezer build threads here I did one, and I'm having trouble with one
    thing: how to route the beer lines so that they are always going "up."I read that this is very
    important... ...

  • Posted in thread: beer and intestinal gas on 12-02-2011 at 08:03 PM
    "if it's filtered, it's not "craft." Just sayin." Thats hog wash and bull farts.Hog wash and
    beer farts?

  • Posted in thread: Do you know how to make a yeast starter? Then why not farm yeast and freeze it? on 12-02-2011 at 07:48 PM
    I would try and focus more on pitching rates/cell counts and worry less about your step up
    ratios. Just use a reliable pitching rate calculator like Mr. Malty or Wyeast and grow up a
    known, estimated...

  • Posted in thread: Starter step up question on 12-02-2011 at 07:42 PM
    Unless you're using a high floc strain, like WLP007, which I was surprised at how quickly it
    flocced out (even while still being stirred on the stir-plate).

  • Posted in thread: Starter step up question on 12-02-2011 at 01:01 AM
    About the tin foil though, does that not pose any risk for infections or unwanted stuff coming
    in? And shouldn't the yeast byproduct be pushing air out instead of letting any in anyways? I
    guess I am ...

  • Posted in thread: beer and intestinal gas on 12-01-2011 at 11:48 PM
    Will gelatin fining help reduce the bad gut reactions?Or will I have to filter? Cause I'm not
    feeling so great after drinking homebrew... This doesn't happen with filtered craft beer.

  • Posted in thread: WLP007 strange starter behavior, or normal? on 12-01-2011 at 05:22 PM
    I'm not too worried, but I haven't seen this before so I'd thought I'd ask. I made a starter
    for WLP007 Dry English Ale Yeast (4 liters on a stir plate). 0 hours - At the start it looked
    like tiny pie...

  • Posted in thread: Am I fermenting too cold? on 12-01-2011 at 05:14 PM
    I for one am interested in it scoundrel. Nice job!

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