Kurisu

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• Posted in thread: Way too much head from keg. on 12-08-2011 at 08:56 PM
  You need a longer beer line. The beer line provides resistance against the beer flow, which
  slows it down, and keeps it from foaming. For 10-12psi, you want around 10' of 3/16" beer line
  to get a nice...

• Posted in thread: BierMuncher's Outer Limits IPA on 12-08-2011 at 03:14 PM
  [*]Gelatin in the secondary after dry hopping for about 3-4 days.[*]Cold crashing in the keg
  for about 2-3 weeks.[*]Make sure the diptubes in your kegs are not resting on the bottom
  surface of your ke...

• Posted in thread: How to route beer line in a keezer so they are going "up"? on 12-06-2011 at 04:14 AM
  Based on all the great keezer build threads here I did one, and I'm having trouble with one
  thing: how to route the beer lines so that they are always going "up."I read that this is very
  important... ...

• Posted in thread: beer and intestinal gas on 12-02-2011 at 07:03 PM
  "if it's filtered, it's not "craft." Just sayin." Thats hog wash and bull farts.Hog wash and
  beer farts?

• Posted in thread: Do you know how to make a yeast starter? Then why not farm yeast and freeze it? on 12-02-2011 at 06:48 PM
  I would try and focus more on pitching rates/cell counts and worry less about your step up
  ratios. Just use a reliable pitching rate calculator like Mr. Malty or Wyeast and grow up a
  known, estimated...

• Posted in thread: Starter step up question on 12-02-2011 at 06:42 PM
  Unless you're using a high floc strain, like WLP007, which I was surprised at how quickly it
  flocced out (even while still being stirred on the stir-plate).

• Posted in thread: Starter step up question on 12-02-2011 at 12:01 AM
  About the tin foil though, does that not pose any risk for infections or unwanted stuff coming
  in? And shouldn't the yeast byproduct be pushing air out instead of letting any in anyways? I
  guess I am ...

• Posted in thread: beer and intestinal gas on 12-01-2011 at 10:48 PM
  Will gelatin fining help reduce the bad gut reactions?Or will I have to filter? Cause I'm not
  feeling so great after drinking homebrew... This doesn't happen with filtered craft beer.

• Posted in thread: WLP007 strange starter behavior, or normal? on 12-01-2011 at 04:22 PM
  I'm not too worried, but I haven't seen this before so I'd thought I'd ask. I made a starter
  for WLP007 Dry English Ale Yeast (4 liters on a stir plate). 0 hours - At the start it looked
  like tiny pie...

• Posted in thread: Am I fermenting too cold? on 12-01-2011 at 04:14 PM
  I for one am interested in it scoundrel. Nice job!