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02-09-2009

Last Activity:

12-06-2010 6:00 PM

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  • Posted in thread: gruit ale on 11-26-2010 at 01:51 PM
    Gruits are difficultHerbs are a different beast than hops. Some 1 oz is really bitter some 1oz
    is nothingThere are quite a few charts online (google gruit herbs) and they will give
    suggestions as far ...

  • Posted in thread: if i lived alone, i'd have to stop brewing now legally! on 11-18-2010 at 06:19 PM
    If the ATF cared THAT much they would have to prove that you were over the 100 gallons/person
    brewed in that year. You could always make the argument that some was brewed last year and is
    conditioning...

  • Posted in thread: Changing of the seasons on 11-18-2010 at 05:16 PM
    Look at an ofest vs winter type beer. Not as heavy nit as malty not as spiced.But moving that
    way.Though I don't know of any spring beers as far as style I like to make something that will
    emulate sum...

  • Posted in thread: Coffee/Tea/Chocolate Infused Beers may suffer under new regulations on 11-18-2010 at 05:00 PM
    The band piss me off for the reason they are bein bannedHere's a quote from my local news "its
    like consuming 4 beers and several cups of coffee - all in one can"What about a half pint of
    coffee infus...

  • Posted in thread: Full Boil chill take too long with ice water bath? on 11-17-2010 at 05:16 PM
    Rock salt helps tremendously. Also starting with a water/ice combo full contact with the brew
    pot. Adding rock salt lowers the freezing temp. And is what's used when making homemade
    ice-cream to get t...

  • Posted in thread: Thinking about brewing over a campfire on 11-10-2010 at 03:44 PM
    A smaller volume in a larger vessel would be the ONLY sane way to attempt a fire boiling as
    shown with the burnt mead picks. You can control how high it is off the fire but really that is
    just a waste...

  • Posted in thread: Ever heard of Moa? on 11-06-2010 at 11:44 PM
    Speights is a REAL new Zealand beer (south island) and because it's real nz beer they do not
    export it...at all.ever hear how wine in Australia is 10000% better than Aussie wine available
    in the state...

  • Posted in thread: Can I age a beer for 19yrs?? on 11-05-2010 at 01:24 AM
    Utopia clone! Just as much alcohol and no johnny law...you or could just buy a bottle and drink
    it and buy one when your kid turns 19 :)

  • Posted in thread: Molasses as priming sugar. on 11-04-2010 at 08:14 PM
    Now with the hard candy idea (I'm thinking peppermint sticks for a Christmas brown)Could you
    look at the sugar content on the packaging and if it's 1 stick has this much sugar it would be
    very safe to...

  • Posted in thread: Red dog beer on 11-03-2010 at 01:15 PM
    Golden anniversary beer is dirt cheap AND far better than bmc in my opinion

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