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08-26-2013

Last Activity:

12-05-2016 10:59 PM

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  • Posted in thread: Yeast starters are mind boggling. Please help a dude! on 12-05-2016 at 10:56 PM
    Doesn't White Labs recommend one vial per 5 gal? If you have three vials do you even need a
    starter?True. I'm doing a starter for educational purposes as I want to cultivate the yeast and
    freeze it an...

  • Posted in thread: Yeast starters are mind boggling. Please help a dude! on 12-05-2016 at 10:50 PM
    The yeast I've just bought. I don't have a 3 gallon carboy, but I do have a stir plate. My best
    chance is to buy another Erlenmeyer flask or/and decant. What about just cold crashing and
    decant? Is it...

  • Posted in thread: Yeast starter step-up for a 2L Erlenmeyer flask on 12-05-2016 at 04:28 PM
    Just remember every time you open it you will introduce contaminationThat is an absolute
    affirmation.

  • Posted in thread: Yeast starters are mind boggling. Please help a dude! on 12-05-2016 at 04:26 PM
    Anyone?

  • Posted in thread: Yeast starters are mind boggling. Please help a dude! on 12-04-2016 at 06:13 AM
    Ty all for the answers. One more thing. I am planning on fermenting 60 L (15 gallons) of cider
    using White Labs WLP775 yeast. Can I add the 3 vials of yeast I have in the 2L flask adding
    them all at o...

  • Posted in thread: Honey or Dextrose/Maltodextrin for priming? on 11-28-2016 at 07:11 PM
    I typically use honey or table sugar. Maltodextrin is generally unfermentable by yeast.Follow
    standard priming calculators.I'm adding Maltodextrin just for the fact it is unfermentable. It
    adds a bit ...

  • Posted in thread: Honey or Dextrose/Maltodextrin for priming? on 11-28-2016 at 05:08 PM
    I'm about to prime my cider. What should I use for priming, honey or Dextrose/Maltodextrin
    combo? I have both.

  • Posted in thread: Yeast starters are mind boggling. Please help a dude! on 11-21-2016 at 07:32 AM
    I'm posting here as I haven't received any answer in the yeast subgroup. How the heck one step
    ups a yeast starter?? :) I could find only partial info on how to do it for what I need, to
    ferment 15 ga...

  • Posted in thread: Yeast starter step-up for a 2L Erlenmeyer flask on 11-19-2016 at 08:49 PM
    I'd like to start creating my own yeast database and make yeast cultures on plates and slants,
    so I could save some $ and for the fun of it.I'd like to make a yeast starter enough for 15
    gallons cider...

  • Posted in thread: Dextrose vs Sugar at priming on 11-15-2016 at 07:04 PM
    My cider has fully fermented after 10 days. OG 1.050, FG 1.002, ABV=6.4%Time to rack it and let
    it mature. :) Probably I'll add some black tea but not much, as it already has enough
    astringence. I can...

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