Last Activity:10-07-2013 2:01 PM
1 Likes on 1 Posts
Posted in thread: Looking for Pliny on 08-30-2013 at 08:57 PM
Pliny=GoodHeady/Zombie = BetterDon't get ridiculously high expectations, or you will be
disappointed in any beer...
Posted in thread: Where the heck is East Alton??? on 12-03-2010 at 12:40 AM
I knew where east alton was...grew up in Florissant, MO! Welcome to the board!
Posted in thread: A "what if" question about fermtation never happening. on 12-02-2010 at 12:49 AM
I actually had this happen to me a few weeks back, and took a hydrometer reading and still had
the same reading from when I brewed it! Under the advice from the guys at austin homebrew
(where I purcha...
Posted in thread: Newb questions.... on 12-02-2010 at 12:04 AM
The vodka will be fine...and starsan is a no rinse sanitizer!
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-18-2010 at 02:57 AM
Posted in thread: Am I the only guy that actually enjoys bottling ? on 10-25-2010 at 04:39 PM
On my first batch, I had SWMBO helping me and the process went smoothly...My second batch I
just bottled last week by myself, but I have added a bottling tree and vinator to my arsenal of
Posted in thread: Help with AHB Cherry Stout on 10-20-2010 at 05:34 PM
I am just going to let it sit and I will check it this weekend...Supposed to sit for 5-7 days
and then transfer, so I will check the gravity and see whats going on! Thanks for the opinions
Posted in thread: Help with AHB Cherry Stout on 10-20-2010 at 05:10 AM
Thanks for the advice! I'm not worried, more curious...This is the "smallest" beer I've made
with an expected OG of 1.050 and I hit 1.047...This is only my third beer, so I am definitely
Posted in thread: Help with AHB Cherry Stout on 10-20-2010 at 04:42 AM
Hey guys, I brewed Austin Homebrew's Cherry Stout on Sunday evening (about 48 hrs ago), and I
failed to aerate the wort once it was cooled with the yeast pitched. I did so after noticing no
Posted in thread: Ideas for a Warm Fermenting Brew?!?! on 07-06-2010 at 05:27 PM
hmmm...I hadn't thought of doing a Saison, but that may be the best route to go for this batch,
and then something a bit cooler fermenting as it cools here in the mountains... Thanks for the