Last Activity:07-18-2014 9:18 PM
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Posted in thread: Cal V (WLP051) Sluggish/Stuck Ferment on 01-11-2014 at 03:51 PM
Probably stupid question, but how do you get CO2 in through port. I don't understand how you
prevent beer from flowing out as you try to introduce gas.I have a spare gas line with a check
valve in it....
Posted in thread: Cal V (WLP051) Sluggish/Stuck Ferment on 01-07-2014 at 02:54 AM
My tri-clamp gaskets showed up today, so I hooked up the CO2 tank to the racking arm and blew
the CO2 into the bottom of the fermenter for 20-30 seconds. I will check the gravity again in a
few days. ...
Posted in thread: Air Lock Bubbles on 01-06-2014 at 01:28 AM
most likely is your bucket seal is not air tight. When in doubt give it three weeks anyway
before doing anything else to it. Remove all doubt. No need to rush the process, time doesn't
hurt this. So w...
Posted in thread: Cal V (WLP051) Sluggish/Stuck Ferment on 01-06-2014 at 12:46 AM
I need some help and/or opinions for kicking a Cal V yeast back into action. I brewed an
APA...actually...IAPA:cross: since my efficiency ended up around 85% rather than my planned
72%Batch size ~10.5...
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 03:24 PM
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-09-2013 at 01:02 PM
Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-26-2013 at 03:52 AM
Count me in
Posted in thread: Kern River Citra DIPA on 05-31-2013 at 10:34 PM
I always dry hop right in my primary. I have never tried the keg, mostly for that reason. I
have a speidel that has a large opening that I can easily take bagged hops out of if needed.
However, the Ci...
Posted in thread: Kern River Citra DIPA on 05-31-2013 at 12:53 PM
.On a side note, 001 is a beast, though. I just brewed a different recipe with a slightly
scaled up version of this grain bill and my 001 took me from 1.072 to 1.008 in 5 days...but
that yeast always ...
Posted in thread: Kern River Citra DIPA on 05-30-2013 at 12:58 PM
You're FG will almost definitely be high because of all the unfermentable sugars you'll have,
but that might not be a bad thing depending on where you end up. Did you make yeast starters?
If your yeas...