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08-19-2014 2:18 PM

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  • Male
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  • Sao Paulo
  • Brazil


  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 07:45 PM

  • Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-12-2014 at 02:41 PM

  • Posted in thread: beer quantities. on 08-12-2014 at 02:28 PM
    Tyler,Scaling is very easy more or less 1/5th of everything (yeast varies). You can buy the
    grains separately rather than as a kit. That being said, there are some companies out there
    that have 1 gall...

  • Posted in thread: First Extract Recipe Suggestion? Stouts? on 07-16-2014 at 07:50 PM
    +1 on the rye stout kit. Buddy did that as his first and I sampled and it came out great.

  • Posted in thread: From Brazil! on 07-16-2014 at 07:04 PM
    But you won't have that in Brazil, I don't think. So you really need to learn everything you
    can on doing it all from scratch, from growing your own raw ingredients in the dirt all the way
    through bre...

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-15-2014 at 08:33 PM
    In Please

  • Posted in thread: HopHouse Brewing Supply Hops Giveaway - Open to All! on 07-14-2014 at 06:58 PM
    In, I think i can smell the hops from here.

  • Posted in thread: Figuring Priming Sugar on 07-11-2014 at 07:55 PM
    I do a lot of small batch test batches between 1 and 2 gallons and i always calculate the
    priming sugar post transfer, since the small amount of hop matter and trub on the bottom can
    impact the total ...

  • Posted in thread: Are any of you brewers runners? on 06-30-2014 at 06:47 PM
    Rodger,Runner, here mostly 10Ks and I try to do a marathon ever few years. I have similar
    problem with my Achilles. It so bad that i could barely felt like an old rubber band
    when i would ho...

  • Posted in thread: Abby Ale ended very low ABV age or not? on 06-10-2014 at 01:41 PM
    You could add some simple syrup sugar during secondary fermentation to bump the abv if you
    want. I think as long as the chiller water didn't infect the wort you should be ok with some
    extra time. If y...