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ktheavner

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Join Date:

07-26-2009

Last Activity:

09-21-2012 1:50 PM

Age:

2014 years old

    ABOUT ME

  • Male
  • Married
  • Lincolnton
  • NC

LATEST ACTIVITY

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-22-2014 at 10:43 AM
    Pick me!

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 06:50 PM
    Can I have it?

  • Posted in thread: Kegconnection Giveaway! on 08-17-2012 at 07:21 PM
    Pick Me. Daddy needs a new keg. Lots of beer need to be make winter is coming.

  • Posted in thread: Need Help finding a Irish Red Thread on 08-08-2012 at 05:01 PM
    Saw a thread a couple weeks ago about a Irish Red All grain recipe brew in a bag, Even has
    pictures posted. I have searched and searched but no luck. Any help would be awesome, Thanks,
    KT

  • Posted in thread: Cool Brewing Giveaway! on 06-25-2012 at 01:36 AM
    Sign me up! KT

  • Posted in thread: Chiller. Counterflow or plate? Which one works best. on 06-30-2011 at 07:37 PM
    gnefI do have a March pump i can useThe ground water gets up around 75 to 77 degrees in the
    summer( county water)Would like to stay under 300.00 on the budget if possible unless its a
    gylcol chiller o...

  • Posted in thread: Dry yeast. Should I rehydrate? on 06-29-2011 at 11:47 PM
    Been awhile since brewing. Picked up a kit at store while out of town and going to get back
    into it. I have always used liquid yeast. Instruction say to just sprinkle on top but should I
    rehydrate it ...

  • Posted in thread: Chiller. Counterflow or plate? Which one works best. on 06-29-2011 at 11:41 PM
    Looking for advice on which type of chiller works better. I usually do full boil for 5 gallon
    batch. I currently have the cheaper hose pipe with copper tubing inside setup. Works ok but
    would like to ...

  • Posted in thread: Jumping into all grain. on 08-06-2009 at 02:15 AM
    Jumping into all grain after doing extract for 4/5 years.The recipe from a trial version of
    BeerSmith(Burton Ale) says to Single Infusion, Full Body for the mashI understand the mash in
    process of add...

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