Last Activity:12-07-2013 2:19 PM
Likes Given: 18
184 Likes on 131 Posts
Posted in thread: F-N UPS (not quite a rant) on 12-07-2013 at 02:02 AM
Go to UPS' website and pay and print your own packing label and just drop off the package at
your closest depot. I do that all the time, never had an issue.
Posted in thread: ALE or LAGER on 12-07-2013 at 01:31 AM
Ale by far, but I did brew my first two lagers (pils and dunkel) this year. I don't like having
to dedicate the ferm fridge to lager temps for so long.
Posted in thread: Imperial definition question on 12-05-2013 at 08:13 PM
There is, however, a growing trend among craft brewers to distinguish between a Double IPA and
an Imperial IPA. A Double would tend towards the dryer side with little in the way of malt
presence, but ...
Posted in thread: Awesome Beer Poster on 12-04-2013 at 08:53 PM
I love that poster. Really want to get it one of these days.
Posted in thread: Which supply store has best selection of kettles? on 12-03-2013 at 07:29 PM
I'm very happy with my 15 gal Spike kettle.
Posted in thread: What's your favorite glass? on 12-03-2013 at 07:12 PM
I go back and forth between my nonics and willi bechers. For stouts, Belgians, and sours I
reach for my Deschutes stemmed tulip.
Posted in thread: Is there bars that serve homebrew? on 11-29-2013 at 09:52 PM
On one of the Brewdogs episodes they showed a "bar" that served homebrew based on donations.The
"bar" is in the guy's basement and donations are encouraged but not required which keeps it at
Posted in thread: Is there bars that serve homebrew? on 11-29-2013 at 09:50 PM
Your friend could lose his liquor license. It would not be a good idea.
Posted in thread: What beer did you drink with your Thanksgiving dinner? on 11-28-2013 at 11:59 PM
Up in Oregon visiting family so I stopped in at the store and picked up a Ninkasi sampler. Had
a Sleigh'r so far, plan on sampling the rest before the day is out. The rest are Believer,
Oatis, and Tot...
Posted in thread: Belgian Fermentation on 11-27-2013 at 05:03 PM
I'm moving to Belgian style beers (which has been my goal). I've used Wyeast in the past which
has always swelled up, and produced vigorous fermentation. My last batch had minimal swelling
of the Wyea...