Last Activity:04-15-2014 3:25 PM
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21 Likes on 5 Posts
Posted in thread: An addendum to my previous post... on 03-08-2014 at 03:38 AM
Please tell me your drunk and that's why you keep failing at spelling the word loser. Sent from
my iPad using Home Brew
Posted in thread: Belgian golden strong recipe on 02-22-2014 at 04:05 AM
Wondering now when to add the 3lbs of cane sugar. From what I'm reading leads me to believe
last 15 min or so of the boil, I know there's another school of though on this: add after 2/3
Posted in thread: 56% mash efficiency - is it my crush? on 02-22-2014 at 03:42 AM
I can't help with which grain mill to buy. If you do a thorough search into the topic, roughly
95% LOVE the grain mill they bought. I based my choice on hands on experience with grain mills
Posted in thread: Can a bazooka screen mash it? on 02-22-2014 at 03:31 AM
Can a bazooka screen handle 15 lbs of grain in a 10 gallon cylinder cooler. I know the grain
will fit as I just did 20 lb, but the mash didn't drain, much less the sparge. It was not fun.
For full dis...
Posted in thread: Looking for advice on my Tripel-Nelson on 02-16-2014 at 06:23 PM
I use a total of 1 oz. Nelson in my Tripel. It is still noticeable but not dominant. It really
works with the esters from the yeast instead of overpowering them. But that is what I was
looking for. If...
Posted in thread: Looking for advice on my Tripel-Nelson on 02-16-2014 at 05:01 PM
The more I'm reading, I think I may be over-doing the Nelson hops.Would really like some input
from anyone who has used these.I do a Nelson Tripel regularly. A little bit goes a long way. I
Posted in thread: Fwh ipa on 11-09-2013 at 03:43 AM
In addition to the FWH, you could do a long hop steep/whirlpool. I think the bitterness
extracts over 180*. You could do a full boil with no hops, add bittering addition, hold the
temp over 180*, then...
Posted in thread: belgian tripel hop schedule? on 11-06-2013 at 08:52 PM
How did this turn out?
Posted in thread: Adding US-05 to an unfinished fermentation? on 09-28-2013 at 03:37 AM
So as some may know, trying to get a Belgian Strong to ferment all the way is a pain with the
finicky yeast strains. My beer tastes sweet, thick and syrupy. It just seems unfinished and in
fact only g...
Posted in thread: belgian tripel hop schedule? on 09-18-2013 at 02:44 AM
So just finished pitching the yeastand everything went well. ... except the bee that ended up
in the wort. Oh well... it will be my bumble brew I guess. Tasted fantastic!But I ended up
being 1.086 wit...