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ksut1547

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Join Date:

09-12-2011

Last Activity:

04-15-2014 3:25 PM

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LATEST ACTIVITY

  • Posted in thread: An addendum to my previous post... on 03-08-2014 at 03:38 AM
    Please tell me your drunk and that's why you keep failing at spelling the word loser. Sent from
    my iPad using Home Brew

  • Posted in thread: Belgian golden strong recipe on 02-22-2014 at 04:05 AM
    Wondering now when to add the 3lbs of cane sugar. From what I'm reading leads me to believe
    last 15 min or so of the boil, I know there's another school of though on this: add after 2/3
    primary fermen...

  • Posted in thread: 56% mash efficiency - is it my crush? on 02-22-2014 at 03:42 AM
    I can't help with which grain mill to buy. If you do a thorough search into the topic, roughly
    95% LOVE the grain mill they bought. I based my choice on hands on experience with grain mills
    others bou...

  • Posted in thread: Can a bazooka screen mash it? on 02-22-2014 at 03:31 AM
    Can a bazooka screen handle 15 lbs of grain in a 10 gallon cylinder cooler. I know the grain
    will fit as I just did 20 lb, but the mash didn't drain, much less the sparge. It was not fun.
    For full dis...

  • Posted in thread: Looking for advice on my Tripel-Nelson on 02-16-2014 at 06:23 PM
    I use a total of 1 oz. Nelson in my Tripel. It is still noticeable but not dominant. It really
    works with the esters from the yeast instead of overpowering them. But that is what I was
    looking for. If...

  • Posted in thread: Looking for advice on my Tripel-Nelson on 02-16-2014 at 05:01 PM
    The more I'm reading, I think I may be over-doing the Nelson hops.Would really like some input
    from anyone who has used these.I do a Nelson Tripel regularly. A little bit goes a long way. I
    usually pa...

  • Posted in thread: Fwh ipa on 11-09-2013 at 03:43 AM
    In addition to the FWH, you could do a long hop steep/whirlpool. I think the bitterness
    extracts over 180*. You could do a full boil with no hops, add bittering addition, hold the
    temp over 180*, then...

  • Posted in thread: belgian tripel hop schedule? on 11-06-2013 at 08:52 PM
    How did this turn out?

  • Posted in thread: Adding US-05 to an unfinished fermentation? on 09-28-2013 at 03:37 AM
    So as some may know, trying to get a Belgian Strong to ferment all the way is a pain with the
    finicky yeast strains. My beer tastes sweet, thick and syrupy. It just seems unfinished and in
    fact only g...

  • Posted in thread: belgian tripel hop schedule? on 09-18-2013 at 02:44 AM
    So just finished pitching the yeastand everything went well. ... except the bee that ended up
    in the wort. Oh well... it will be my bumble brew I guess. Tasted fantastic!But I ended up
    being 1.086 wit...

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