Last Activity:09-01-2016 4:07 PM
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Posted in thread: Maltodextrin Question on 08-31-2016 at 06:48 PM
Does it matter that I dumped all the malt dextrin in at the beginning of the boil? Thanks
Posted in thread: Maltodextrin Question on 08-31-2016 at 05:01 PM
Hello ladies and gents! I brewed a mini mash coffee stout the other day, and have a question. I
have done stouts before that came out a little watery for me, so I was going to use
maltodextrin to help...
Posted in thread: Dry Hop Irish Red Ale on 08-11-2015 at 08:58 PM
Hey folks,I am preparring to do my first all grain. I've been doing extract brewing for awhile
and am finally making the jump. I guess my question is this. I am thinking about buying a basic
Posted in thread: Brewing with Wood.... on 10-31-2013 at 05:00 PM
Lets keep our minds out of the gutter people. I am wanting to try and do a unique batch of
homebrew but I want to use some kind of wood/lumber. I know spanish cedar can be use or oak,
but has anyone u...
Posted in thread: Rye IPA Pellicle on 09-03-2013 at 05:11 PM
Hey crew, I brewed up an Red Rye IPA and dry hopped in a seocndary for 5 days. Day 3 of dry
hopping no Pellicle, then it showed up on day 5. I primed and bottle the beer not really
knowing what to do....
Posted in thread: Imperial Red Ale on 07-01-2013 at 07:51 PM
I am getting ready to brew up a batch of Fultons Libertine Imperial Red Ale from Midwest. The
directions say bottle condition 6-8 weeks and the box says 6 months. Anyone brew this kit. I am
Posted in thread: Contest on 05-22-2013 at 11:26 PM
I've got a family brew contest coming up in Oct. I want to do something different but good. I
was thinking cedar ipa or using some bourbon. Anyone have any good "out there" brews that would
be good. I...
Posted in thread: Mango IPA on 03-26-2013 at 02:11 AM
This is an extract kit elf rom Austin homebrew. It's the AHS Anniversary IPA. I think I'm going
to use 2.5 lbs of mangos from the frozen food section and add the. When I dry hop for 4 days.
Posted in thread: Champagne taste. on 03-23-2013 at 02:34 AM
Will it condition out if I've already bottled?
Posted in thread: Champagne taste. on 03-22-2013 at 04:48 PM
I brewe a pilsner lager partial mash kit. I lagered it at 37 degrees for 4 weeks. I opened a
bottle one week after I bottled to see if there was any carbo. Carbonation was great but it has