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Join Date:

04-07-2007

Last Activity:

04-07-2014 12:12 PM

Age:

41 years old

    ABOUT ME

  • N.E. Kansas (Wamego)
  • Hello from Kansas,rnrnI am a full time EMS Captain (Paramedic) with a long time interest in this hobby
  • Many,beer has bubbled its way to the top of the list for now. ;)
  • EMS Captain
  • Brian Huntzinger
  • Depends on my mood and what how much I have been drinking, LOL
  • All things Heinlein.
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Hello (again) From Kansas on 03-03-2014 at 08:04 PM
    Except for an Apfelwein, all of my experience has been with kits from the LHBS. Personally I
    think that (at least with the kits and that one recipe) wine is a little easier than Beer.It
    takes a little...

  • Posted in thread: Hello (again) From Kansas on 03-03-2014 at 07:44 PM
    I did some brewing and wine making a few years ago, then got busy with life. Now I'm single
    :ban: and my youngest son just turned 18 :mug:So... Now I'm getting back into the hobby with a
    vengance. I h...

  • Posted in thread: Sankey "D" Spear on 03-03-2014 at 07:35 PM
    Attaching pictures of the tops of the Kegs, and the spear that i have from my other 1/6th
    barrel (which fits in the new ones)

  • Posted in thread: Sankey "D" Spear on 03-03-2014 at 06:50 PM
    I have acquired two 1/6 barrels. The previous owner had removed and discarded the spear/valve
    assembly from both. Anyone done or doing a keggle conversion and have left over spear
    assembly?I believe t...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-01-2007 at 07:12 PM
    Where are we at with the math guys? That was the point of this thread.1058??Well, heres how I
    add it...I made another 5 gallon batch last night.Total: 1058 gallons! :rockin:hii have a 5
    gallon batch f...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 05-01-2007 at 03:19 AM
    Other than resistance (% ABV that the yeasties can tolerate) what noticible changes wold
    different yeasts have?I assume:cross: a less resilient yeast would die off at a lower ABV,
    leaving a sweeter en...

  • Posted in thread: The deafening roar of Apfelwein! on 04-17-2007 at 03:16 AM
    My studio/den/and dining room REAK of sulphury apples. Phewwwww! Getting better but man it
    reaked at first. :drunk: Interesting, I wonder if that is the yeast causing the sulpher
    smell,check this link...

  • Posted in thread: The deafening roar of Apfelwein! on 04-16-2007 at 08:57 PM
    OK, OK, I get it.Temp is apporx 70-75Sugar was table sugar (I couldn't find corn sugar)Yeast
    was Lalvin EC-1118 (Have some lying around)and as long as I'm confessing, I used applejuice
    concentrate, no...

  • Posted in thread: The deafening roar of Apfelwein! on 04-16-2007 at 06:35 PM
    Man, this is the LOUDEST fermentation I have experienced and I ain't talkin' about the airlock.
    I can hear fizzing from a few feet away, in addtion to the airlock bubbling. If I put my ear
    next to the...

  • Posted in thread: Man, I love Apfelwein on 04-16-2007 at 06:32 PM
    This was EASY!!!I assume once things warm up the yeast will start working, and worst case I
    have another packet.My fears were all for naught. bubling away at 1-2 per sec.:ban:

FORUM SIGNATURE
On Deck: Java Porter Extract kit with specialty grains Primary: Empty and waiting Secondary: Dry Irish Stout (Extract with specialty grains) Bottled: A 2013 Merlot Kegged: Awaiting parts for the Nitro system, all cleaned and ready for the Stout Drinking: Bourbon
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