Last Activity:05-07-2013 4:44 PM
Posted in thread: force carbonation vs priming a keg with corn sugar on 03-19-2013 at 04:24 PM
I don't have the room in my fridge to let kegs sit connected to the gas to get carbonated. Also
tried forced methods and wasn't too happy with the results and used a lot of gas. So, I've been
Posted in thread: Commercially Gluten Free Brew kits on 03-12-2013 at 12:37 AM
I used the Bards Beer clone kit from Midwest Brew supply. It worked out well. My wife is the
gluten free person in our house. She forgets that beer is downstairs in the fridge cuz she is
so used to dr...
Posted in thread: Yeast Washing for Starter? on 02-25-2013 at 06:27 PM
I just started doing the yeast wash/harvest myself. I harvested some WL810 from my primary
after racking to secondary. I had at least 1.5 as much as your larger one on the left and it
was yeast AND tr...
Posted in thread: Yeast Washing Illustrated -- REVISITED!! on 02-21-2013 at 06:53 PM
Thanks all for the helpful tips on this subject! I gave it a try yesterday when transferring a
Cali Common to secondary. At first I thought I had too much trub in my mix, but looking at it
Posted in thread: Natural keg carbonation, cold crash? on 02-08-2013 at 04:06 PM
I've been using 3oz priming sugar for my 5gal kegs, but they are nowhere near ready in 10-14
days. I am using 4+ for my next batch. Hopefully that does it.
Posted in thread: Natural keg carbonation, cold crash? on 02-07-2013 at 06:01 AM
How much priming sugar are you using?
Posted in thread: Do you have any GF beer (commercial) recommendations? on 11-29-2012 at 04:27 PM
Sorghum "beer" will never be like traditional beer, just like GF bread will never be like a
wheat based bread. It can get close, but will never be the same. Accept it for what it is. I am
not gluten i...
Posted in thread: Clarity Ferm on 11-23-2012 at 03:49 PM
Um, I never called it a "success" I said I am encouraged by the possibilities. However, as
gluten intolerant as my wife is, the fact that she was able to try real beer in any amount
without getting il...
Posted in thread: Clarity Ferm on 11-22-2012 at 03:29 PM
I have been using Clarity Ferm in my last four batches of brew. The latest is a wonderful
California common. My very gluten intolerant wife finally gave it a try and has not had a bad
reaction. So far...
Posted in thread: Bard's Homebrew Kit on 10-24-2012 at 08:20 PM
I brewed it. And the wife (she's GF) and I like it. Sorghum will never be like traditional
beer. It is what it is. But, I like the Bards more than an ale I made with other sorghum
extract. FWIW, I keg...