kshuler

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Join Date:

03-13-2010

Last Activity:

04-18-2015 10:52 AM

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    ABOUT ME

  • Physician
  • Klaus Shuler
  • Pink Floyd
  • Lawrence of ArabiarnThe GraduaternDr. StrangelovernBladerunner
  • Battlestar Galactica (the new one)
  • Started Homebrewing in College for the Biology club. Only brewed a total of 8 batches, always extract only in those 4 years. Travelled to China afterward so gave all my brewing stuff away and didn't brew for 16 years. rnrnI am happy to say now that I have restarted this excellent hobby, and have now switched to all grain brewing. Initially went with brew in a bag and was happy with it, but decided to go to a 3 vessel eHERMS system.
  • Zombie Dust #2
  • Belgian WitrnWhitehouse Honey Pale ale
  • ***** EMPTY *****
  • Centennial Blonde and Centennial KlschrnDead Rat Pale Ale #2rnImperial IPA #1rnYooper's Oatmeal Stout ("gluten free")
  • Male
  • Married
  • Seattle
  • WA

LATEST ACTIVITY

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-18-2015 at 12:35 AM
    Thanks for the help. I actually am fermenting in a 12.5gallon conical, so I don't have 3
    carboys, unfortunately. Just one. I almost spent another 45 dollars today at the homebrew store
    to pick up anot...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-17-2015 at 05:16 AM
    So, then, I have a few options. I can't actually move it to carboys right now as it is a 10
    gallon batch and I only have one carboy left. I guess I could buy another carboy tomorrow. But
    I also have t...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-17-2015 at 04:16 AM
    OK, just rechecked. It is at 1.021. I think I'll re-pitch a few smack packs with a 2l starter
    and see what happens. Should I heat it back up to 83, or leave it at 72 where it is now?

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-17-2015 at 02:00 AM
    Yes, I can do that, but thought I remembered reading somewhere that it was best to let the temp
    drop "naturally." Since my basement is 58 degrees right now, it is doubtful that the
    fermentation temp w...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-15-2015 at 09:33 PM
    Looks like you ramped up your temp from 65 to 83 in 48 hours, combine that with an underpitch I
    am curious if you got some fusel alcohol in theirI'll find out soon enough. The sample I tasted
    was a bi...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-15-2015 at 04:45 PM
    It was an intentional under pitch so I could get more ester development. This was an 11 gallon
    batch. Perhaps before panicking I should try another gravity reading in a week and see where it
    goes.

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-15-2015 at 07:27 AM
    Question on what to do... I have a HERMS system with dead on temp control (a Kal Clone) and
    mashed at 150, pitched at just under 65 degrees (4 smack packs yeast), and ramped over 48 hours
    with brewbel...

  • Posted in thread: Canning Jar Trub/Yeast Harvester for Conical on 04-14-2015 at 03:42 AM
    What an elegant solution to a common problem. I'm going to try this too!

  • Posted in thread: conical fermenter heater/cooler on 09-27-2014 at 06:59 AM
    Can you measure both the heatsink contact base and the peltier size? I believe mine are exactly
    the same size, and I think that if the peltier is bigger than the heatsink base it isn't going
    to work a...

  • Posted in thread: conical fermenter heater/cooler on 09-21-2014 at 09:22 PM
    Good morning.Came home from a night shift to find that the power had gone out to the conical. I
    plugged it back in this morning but there was about a 5 hour delay in the test, during whig
    time the tem...

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