Last Activity:12-07-2013 8:31 PM
Likes Given: 8
43 Likes on 35 Posts
Posted in thread: Rebel Brewer Giveaway! on 12-07-2013 at 09:40 PM
Rebel Brewer and HBT rock!!
Posted in thread: What beer did you drink with your Thanksgiving dinner? on 11-28-2013 at 09:25 PM
Along with lunch I had a half glass of my cranberry rhubarb blonde ale. With dinner I will
probably have some combination of the above-mentioned beer, a saison, and/or a cherry saison.
Cheers - Happy ...
Posted in thread: What I did for beer today on 11-24-2013 at 01:04 AM
Looking forward to serving up a cranberry rhubarb blonde ale at a Pre-Thanksgiving dinner
tonight, as well as popping the cork on my first bottle of cherry saison.
Posted in thread: What I did for beer today on 11-04-2013 at 07:49 AM
Absolutely! I used the saison recipe from Brewing Classic Styles. Decided to go big, and brewed
a 10-gallon batch of the specialty version. Split the 10-gallons into 2 fermentors, 5 gallons
Posted in thread: What I did for beer today on 11-01-2013 at 05:52 AM
The one on the left was a random wooden crate we had that was essentially worthless until I
started brewing. The one of the right was one I made by hand about a year ago. It didn't quite
turn out as i...
Posted in thread: What I did for beer today on 10-31-2013 at 05:47 AM
Just finished bottling, caging, and corking 2.5 gallons of saison and 2.5 gallons of cherry
saison. The uncarbonated samples were amazingly clear and tasted amazing. Looking forward to
sampling them i...
Posted in thread: Using two yeasts on 10-24-2013 at 06:55 AM
Although you have a lower OG batch (NB website says 1.045 OG), using 2 packets of yeast, or a
starter, isn't uncommon. With it kicking off that fast, I am curious what temperature the wort
was when yo...
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-18-2013 at 04:49 PM
TGIF - thanks for putting up the offer NorCalBrewing!!
Posted in thread: What I did for beer today on 10-17-2013 at 11:02 PM
About to pitch the yeast on my weizenbock. It was Jamil's recipe, wheat malt was about 60% of
the grain bill. Ended up with a stuck mash, and had to bump the OG up a bit with some DME.
Posted in thread: Why not more interest in 10 gallon batches? on 10-17-2013 at 06:11 AM
Same here. I have a small handful of beers that I know are very popular and it's just easier to
brew 10-gallon batches. Otherwise I am usually making 5-gallon batches. As of recent, I find