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12-14-2011 4:55 PM


  • Hamilton, NJ
  • Female
  • Single


  • Posted in thread: Unpleasant bitterness in my last brew on 03-16-2011 at 06:52 PM
    I'll have to get that info when I get home later. I know I very close to the SG the recipe
    listed but for the FG I was about 5 points higher than I should have been. I believed it
    fermented at around ...

  • Posted in thread: Unpleasant bitterness in my last brew on 03-16-2011 at 06:01 PM
    Hi all,I brewed what was to be a session beer, a Creme Ale I got out of the BYO 250 Clone
    Recipes magazine. And it has a unpleasant bitterness that almost reminds me of a couple batches
    I made that go...

  • Posted in thread: How long to wait before pitching new yeast? on 01-23-2011 at 11:35 PM
    Ok, so I brewed a 1.072 OG batch late last night. My last 2 batches have been infected, due to
    a scratched up bucket (I hope). Now I have a new batch of beer and it has been 5 hours shy of
    24 hours si...

  • Posted in thread: NJ near PHILLY. on 12-06-2010 at 06:29 PM
    bumping this up! been brewing for a while now, just extract. All grain is next though as the
    extract brews I have been brewing are getting expensive. I need to sniff out some clubs, I have
    not had ANY...

  • Posted in thread: Cider House Rules on 10-22-2010 at 02:35 PM
    It won't completely clear up until it's done fermenting. Once the yeast flocculate out it will
    be much clearer.

  • Posted in thread: Kit best way to start? on 10-12-2010 at 01:51 AM
    well the problem I have with that is I don't want the cider to be too dry which means I'll have
    to pasteurize it and then the yeast won't get a chance to clean it up. Unless I just let it go
    as far as...

  • Posted in thread: Kit best way to start? on 10-11-2010 at 10:17 PM
    So I dunno, I tasted my cider today after about 8 days of fermentation and it currently have a
    gravity reading of 1.013 and it tastes and smells not so good. It's still cloudy even after
    adding peptic...

  • Posted in thread: Fermenter exploded on 10-05-2010 at 06:13 PM
    I just want to update and say this beer has fermented in the primary for 2 weeks to the day
    (today) and I tasted it late last night with the sample I pulled for a temp/gravity reading. I
    think my SG w...

  • Posted in thread: Better way to prime beer? on 10-02-2010 at 04:12 PM
    I boil 2 cups of water for a few mins, the pour in my sugar and stir it around. I let that cool
    for a few mins then dump it in my bottling bucket, I then rack my beer on top of it and that
    mixes it ve...

  • Posted in thread: Cider House Rules on 09-27-2010 at 08:52 PM
    I'll try to expand here - if I'm not answering your questions or am unclear, just let me know.
    With the method I use, you can choose to bottle it as sweet or as dry as you want. For my
    tastes, 1.010 s...