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Join Date:

01-05-2011

Last Activity:

07-14-2014 8:15 AM

Likes Given: 10

2 Likes on 2 Posts 

    ABOUT ME

  • Married
  • Arlington
  • TX

LATEST ACTIVITY

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 01:23 PM
    posted:ban:

  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-05-2014 at 04:49 PM
    Any news about Austin?Yeah, few categories are missing from the Nashville results, and a couple
    only have 2nd and 3rd place entries listed. It's incomplete at best.Same goes for Austin.

  • Posted in thread: Wild yeast - 2nd use - ever seen something like this? on 02-26-2014 at 04:00 PM
    How did the smash turn out?Sent from my SCH-I535 using Home Brew mobile appI had to dump it.
    :mad:

  • Posted in thread: fusel from brett? on 10-02-2013 at 01:06 PM
    Dumping our's this week. Brewed in March, still a fuselly mess.

  • Posted in thread: fusel from brett? on 09-17-2013 at 01:04 PM
    Did a 1.065 saison with our house blend of 3711/Brux. Temps got a little too high (80's). Fusel
    bomb. First batch we've made where fusels were a problem. Letting it sit to see if it will age
    out.

  • Posted in thread: Wild yeast - 2nd use - ever seen something like this? on 07-25-2013 at 01:38 PM
    My apologies; I meant it more as a joke. Guess I should've said that before.I suck at
    online-sarcasm-awareness. MY apologies!:mug:

  • Posted in thread: Wild yeast - 2nd use - ever seen something like this? on 07-22-2013 at 12:31 PM
    Reed1911...right on. I woke up this morning to find a "normal" krausen...with some chunks of
    cottage cheese churning away inside. Reminded me of some of the English yeasts I've used in the
    past.

  • Posted in thread: Wild yeast - 2nd use - ever seen something like this? on 07-22-2013 at 07:31 AM
    So, you washed and reused yeast that is native to your area (wild)?Why wouldn't you just
    recapture it via open fermentation? LolI'm not gonna explain the benefits of reusing yeast,
    relative to capturi...

  • Posted in thread: Wild yeast - 2nd use - ever seen something like this? on 07-22-2013 at 03:06 AM
    1st use fermented a tasty blonde with some mild wild aromas, started to form a small pellicle
    prior to kegging. Faint sour taste, very faint. Washed, reused in a munich/willamette smash.
    Gnarly lookin...

  • Posted in thread: First Timer here - Does this look right? on 12-05-2011 at 05:17 PM
    mossman pissed in your beer...

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