krugulitis

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Join Date:

09-14-2009

Last Activity:

10-10-2012 3:55 AM

    ABOUT ME

  • San Diego, CA
  • ?
  • Kentucky Common
  • -Russian Imperial Stout
    -Belgian IPA
  • -Pumpkin Pie Ale
    -Imperial Bourbon Oak Porter
    -Brown Sugar India Brown Ale
    -Hoppy Imperial Red Ale
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: First Witbier - please critique my recipe! on 05-08-2012 at 09:43 PM
    This will be my first attempt at the style, and I have done a fair amount of research to prep.
    Please let me know if anyone has any advice, concerns, etc. with the recipe. Thanks in advance
    for the he...

  • Posted in thread: Best wheat malt for a witbier? on 05-08-2012 at 09:42 PM
    Are the best choices for a wit unmalted wheat and torrified wheat? Do these need extra
    diastatic power? I ask as my current working grain bill is roughly4# Pilsner3.5# unmalted or
    torrified wheat6 oz ...

  • Posted in thread: Thoughts on first all grain recipe. Was supposed to be Gumballhead clone... on 01-24-2012 at 06:30 PM
    Also, there is a massive Amarillo shortage right now. Basically New Belgium gobbled them all up
    from the one farm that sells them (range IPA). Even commercial breweries are impacted (for
    example, Ball...

  • Posted in thread: Thoughts on first all grain recipe. Was supposed to be Gumballhead clone... on 01-24-2012 at 06:28 PM
    from howtobrew: "The typical Protein Rest at 120 - 130F is used to break up proteins which
    might otherwise cause chill haze and can improve the head retention. This rest should only be
    used when usin...

  • Posted in thread: Smoked Maple Amber Ale, help needed! on 01-24-2012 at 06:18 PM
    I came across a recipe for a smoked maple amber ale on Brew Your Own (link below), and I was
    immediately intrigued because I recently picked up a 32 oz jug of grade b maple syrup on my
    last trip to Mi...

  • Posted in thread: Belgian Candy Syrup - what kind to use, what % to use, etc. on 04-06-2010 at 01:45 PM
    How does this look for my grain bill?malt and fermentables% LB OZ Malt or Fermentable 81% 11 8
    Belgian Pils 14% 02 0 Candi Sugar Syrup D 80L03% 00 6 Caramunich Malt 45L03% 006 Belgian
    Special B 180L

  • Posted in thread: Coronado Brewing Company Islander IPA on 04-05-2010 at 08:13 AM
    Has anyone had Coronado Brewing Co's "Islander IPA"? I had it last week and loved it. Serious
    citrus/orange flavors and a really clean finish. Any thoughts on adding those types of flavors
    to an IPA? ...

  • Posted in thread: Barleywine Recipe - 2nd opinion? on 04-05-2010 at 07:47 AM
    Hi,So this is my first recipe formulation attempt. I pulled the general averages to shoot for
    from Designing Great Beers. Here is the recipe I am working with for a brew in 2 - 3
    days.Barley WineBatch...

  • Posted in thread: Belgian Candy Syrup - what kind to use, what % to use, etc. on 04-05-2010 at 07:15 AM
    I have been toying with a dubbel recipe for a while, and though I understand that belgian candy
    syrup plays a big role in producing a fig, raisin flavor, I am still confused about some of the
    particul...

  • Posted in thread: All-Grain IPA recipe critique needed! on 03-31-2010 at 07:52 AM
    This weekend I plan on brewing a west-coast style ipa. I am aiming for something dry, crisp,
    bitter (but not overly), while most importantly having a huge citrus/tropical fruit aroma and
    flavor. Below...

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