Last Activity:06-22-2015 8:46 PM
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Posted in thread: Blackberry wine on 08-16-2014 at 06:50 AM
Thank you all for your inputSent from my iPhone using Home Brew
Posted in thread: Blackberry wine on 08-15-2014 at 07:39 PM
Original wine was fresh fruit in a mesh bag. Alcohol was approx 12 to 13%.Sent from my iPhone
using Home Brew
Posted in thread: Blackberry wine on 08-15-2014 at 07:28 PM
Yes I did add sorbate. I did everything step by step up to the point before bottling. I did
however add the purée after all other steps were done as a final attempt to back sweeten and
Posted in thread: Blackberry wine on 08-15-2014 at 06:34 PM
Finished and ready to bottle. I tasted the wine and it had good alcohol percent but flavoring
was lacking and was on the dry side. I added one can of blackberry purée to approx 4 1/2 gal
and let it si...
Posted in thread: Mustang grapes on 05-07-2014 at 06:01 PM
Anyone have a really good recipe for mustang grape wine? Thank you!!!
Posted in thread: Too much time? on 01-09-2014 at 05:20 AM
I do know all the starting and ending sg of each. Without going to my log book, I can tell you
that the ending ones are all .990 and have been that way since the last time I check in August
of 2013. T...
Posted in thread: Too much time? on 01-08-2014 at 06:24 AM
Hello to all!!! Wanted to get some answers from real people that know and are a whole lot more
experienced than I. I started making about 8 different wines in August of 2013, and did
everything by the...
Posted in thread: Mustang grapes on 08-24-2013 at 02:09 AM
I picked 5 gallons of mustang grapes the other day, washed and froze them in ziplok storage
bags. How long can they stay in the freezer before going bad? I've heard that if you freeze
them, when they ...
Posted in thread: Temp on 08-13-2013 at 12:34 AM
What is the optimal temperature for making wine while it is fermenting?What is the optimal
temperature to store wine once you have bottled it?
Posted in thread: Chemicals on 08-10-2013 at 12:26 AM
This is really my first time making wine the "proper" way. I have transferred into my secondary
fermenters. I still have to add the bentonite and kc finings. Before, I have added the
bentonite and the...