Last Activity:06-23-2014 6:57 PM
Likes Given: 4
1 Likes on 1 Posts
Posted in thread: Mustang grapes on 05-07-2014 at 06:01 PM
Anyone have a really good recipe for mustang grape wine? Thank you!!!
Posted in thread: Too much time? on 01-09-2014 at 04:20 AM
I do know all the starting and ending sg of each. Without going to my log book, I can tell you
that the ending ones are all .990 and have been that way since the last time I check in August
of 2013. T...
Posted in thread: Too much time? on 01-08-2014 at 05:24 AM
Hello to all!!! Wanted to get some answers from real people that know and are a whole lot more
experienced than I. I started making about 8 different wines in August of 2013, and did
everything by the...
Posted in thread: Mustang grapes on 08-24-2013 at 02:09 AM
I picked 5 gallons of mustang grapes the other day, washed and froze them in ziplok storage
bags. How long can they stay in the freezer before going bad? I've heard that if you freeze
them, when they ...
Posted in thread: Temp on 08-13-2013 at 12:34 AM
What is the optimal temperature for making wine while it is fermenting?What is the optimal
temperature to store wine once you have bottled it?
Posted in thread: Chemicals on 08-10-2013 at 12:26 AM
This is really my first time making wine the "proper" way. I have transferred into my secondary
fermenters. I still have to add the bentonite and kc finings. Before, I have added the
bentonite and the...
Posted in thread: Alcohol percent on 07-30-2013 at 03:11 AM
I spoke with the wine guy at austin home brew in austin tx earlier today and he said that it
would be fine to add half the amount of sugar per one gallon x num of gallons and a half of
packet of yeast...
Posted in thread: Alcohol percent on 07-30-2013 at 03:00 AM
I'm using a triple scale and I used good plane filtered drinking water. Wen I took the second
SG of the strawberry it was above the .990 mark equivalent to one mark on the scale.
Posted in thread: Alcohol percent on 07-29-2013 at 02:32 PM
They varied from 1.062, 1.071, 1.1, 1.054. They are all at .990 except strawberry is at .988. I
did the calculation from grapestompers.com that you put in your reading and at what temp. It
Posted in thread: Alcohol percent on 07-29-2013 at 04:20 AM
Took the first SG and then waited for it to go down to .990 before placing into the secondary
fermenter. In doing this I found that some of the wines are going to be a little light in the