kristfin

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Join Date:

09-24-2009

Last Activity:

10-08-2014 7:48 AM

    ABOUT ME

  • iceland
  • horses,beer,diy
  • computers
  • edworts applewine with a malt twist
    california common
  • allspice mead
  • jamils porter, house ale, amarillo smash
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: stuck fermentation question on 02-04-2011 at 08:27 AM
    thanks for the replies guys.i performed an iodine test, but i have to admit, that i've never
    done it before so i'm not quite sure about the result.[ame] i took one liter of the blonde ale
    used it to ...

  • Posted in thread: stuck fermentation question on 02-03-2011 at 08:46 AM
    hi all,after more than 40 successful all grain brews using my 3 tier system, i'm having some
    problems with my last couple of brews.my regular process has been to mash for 60 minutes,
    drain, sparge, dr...

  • Posted in thread: need suggestions on how to use this years harvest on 08-27-2010 at 12:50 AM
    hi,i'm looking for ideas on how to use my summer harvest for either mead or beer.i have 2 kilos
    of blueberries, 5 kilos of red currants, 2 kilos of crowberries, 1 kilo of black currants and
    10 kilos o...

  • Posted in thread: Rye Not? on 08-11-2010 at 04:20 PM
    did you ever to the lager version?what kind of water profile would suit this beer?

  • Posted in thread: My first real mead on 08-10-2010 at 09:40 PM
    what water profile are u using for your mead.my all grain beer really stepped up to another
    league when i started adjusting the water.what do you suggest for mead, i.e. what profile. mine
    is a very so...

  • Posted in thread: My first real mead on 08-05-2010 at 12:32 AM
    hi all,i created my first mead on the 25th of september 2009the recipe was, 23 liters, like
    this (i used a recipe from the web, don't know which one):2.3 kg honey, just standard
    supermarket honey. no ...

  • Posted in thread: Boddington's Bitter on 08-04-2010 at 12:58 AM
    what water profile should i aim for when brewing this?london or burton?

  • Posted in thread: Lager stuck at 1050 on 07-24-2010 at 12:04 PM
    i was so impatient that i raised the temp to 14 and pitched nottingham. looking for crisp ale.
    it is fermenting away nowthat said, i'm going to create another batch and pitch a proper
    starter of bohem...

  • Posted in thread: Lager stuck at 1050 on 07-23-2010 at 12:31 AM
    i pitched the yeast and ran away for a week. was just returning now and measured a sample, so
    i'm not sure how long it has been at 1050.

  • Posted in thread: Lager stuck at 1050 on 07-23-2010 at 12:17 AM
    hi all,i just brewed 5 gals of JZ bohemian pilsner a week ago. i was in a hurry going on a trip
    with the familiy and forgot to create the starter 2 days in advance as i had planned and only
    used one a...

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