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02-05-2013 5:07 PM


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  • Oregon


  • Posted in thread: Clearing wine tips! on 05-23-2012 at 05:28 AM
    Thank you very much!Did it just now it cleared the glass right up but pouring it in I think it
    will take a bit to get the gallon clear! Guess we will see tomorrow morning!!!Thank you for the

  • Posted in thread: Clearing wine tips! on 05-23-2012 at 02:55 AM
    Would you dissolve the pectin enzyme in some of the wine first then put it back in? And how
    much would you suggest to use for one gallon?

  • Posted in thread: Clearing wine tips! on 05-23-2012 at 02:43 AM
    Pod evening everyone!I know I have seen the answer on here before but I am havering a difficult
    time finding it again!I have a gallon of coconut wine I would like to bottle but it is not
    clearing, it ...

  • Posted in thread: The Jack Keller Collection [Archived] on 02-23-2012 at 12:20 AM
    Hey did you take the link down? I was hoping to download but I am getting an error report.

  • Posted in thread: Chocolate wine... on 11-07-2011 at 05:30 AM
    Know it is the new big thing, and I must admit I have had a lot of requests from friends to try
    making one, does anyone have any experience with this? If so I could really use some advice!

  • Posted in thread: very thin dark, but transparent film in secondary on 10-26-2011 at 03:01 AM
    I got something similar with my pecan , mine was oil, I do not thing there is much oil in plums
    though, did you put anything else it?

  • Posted in thread: Cooking Pear Wine on 07-13-2011 at 03:08 AM
    Am I wring to assume a juicer? I would think it would save a lot of effort and straining!

  • Posted in thread: There here! on 06-25-2011 at 04:37 AM
    Thanks I will look into it! My moms property has enormous bushes! They will be ready around
    late august though! They have not even flowered yet here!

  • Posted in thread: There here! on 06-24-2011 at 02:23 PM
    I think I used 1 1/2 lbs per gallon in my recipe. It had hudge blackberry flavor. Kinda
    reminded me of Lambrusco.Whats a grammar gland?:DThere here is in Newport,Tenneesee right
    now.Hey Clann what was...

  • Posted in thread: Storing wine on 06-24-2011 at 02:20 PM
    Awesome! That is pretty much what I thought but had been reading what some people had to say
    about 2-5 years so I was a bit concerned! Wohoo back to large batch brewing!!!!