Last Activity:02-05-2013 11:07 AM
Posted in thread: Clearing wine tips! on 05-23-2012 at 05:28 AM
Thank you very much!Did it just now it cleared the glass right up but pouring it in I think it
will take a bit to get the gallon clear! Guess we will see tomorrow morning!!!Thank you for the
Posted in thread: Clearing wine tips! on 05-23-2012 at 02:55 AM
Would you dissolve the pectin enzyme in some of the wine first then put it back in? And how
much would you suggest to use for one gallon?
Posted in thread: Clearing wine tips! on 05-23-2012 at 02:43 AM
Pod evening everyone!I know I have seen the answer on here before but I am havering a difficult
time finding it again!I have a gallon of coconut wine I would like to bottle but it is not
clearing, it ...
Posted in thread: The Jack Keller Collection [Archived] on 02-22-2012 at 11:20 PM
Hey did you take the link down? I was hoping to download but I am getting an error report.
Posted in thread: Chocolate wine... on 11-07-2011 at 04:30 AM
Know it is the new big thing, and I must admit I have had a lot of requests from friends to try
making one, does anyone have any experience with this? If so I could really use some advice!
Posted in thread: very thin dark, but transparent film in secondary on 10-26-2011 at 03:01 AM
I got something similar with my pecan , mine was oil, I do not thing there is much oil in plums
though, did you put anything else it?
Posted in thread: Cooking Pear Wine on 07-13-2011 at 03:08 AM
Am I wring to assume a juicer? I would think it would save a lot of effort and straining!
Posted in thread: There here! on 06-25-2011 at 04:37 AM
Thanks I will look into it! My moms property has enormous bushes! They will be ready around
late august though! They have not even flowered yet here!
Posted in thread: There here! on 06-24-2011 at 02:23 PM
I think I used 1 1/2 lbs per gallon in my recipe. It had hudge blackberry flavor. Kinda
reminded me of Lambrusco.Whats a grammar gland?:DThere here is in Newport,Tenneesee right
now.Hey Clann what was...
Posted in thread: Storing wine on 06-24-2011 at 02:20 PM
Awesome! That is pretty much what I thought but had been reading what some people had to say
about 2-5 years so I was a bit concerned! Wohoo back to large batch brewing!!!!