Last Activity:11-18-2014 6:56 AM
1 Likes on 1 Posts
Posted in thread: How to increase efficiancy with a Berliner Weisse on 02-28-2014 at 03:26 PM
I had a Weisse that went from 1.032 to 1.006 in 36 hours using a big lacto starter I made at
home with grains in DME. I ended up making an other batch with the same grain bill but pitching
sacc and th...
Posted in thread: Astringency on 02-28-2014 at 02:04 PM
Ya I don't understand the no dark grain in the stout.Sparging with water too hot?
Posted in thread: Water Chemistry Adjustments on 02-28-2014 at 01:59 PM
I've only started doing salt additions and I always add gypsum to the mash
Posted in thread: Need ideas for fermenting an ESB. on 02-28-2014 at 01:48 PM
+1 BigFloyd.I don't/would not dry hop
Posted in thread: yeasty "homebrew" taste on 02-28-2014 at 01:44 PM
Unless I dry hop or need to add anything to secondary I just leave the beer in primary. It may
be possible that the yeast did not have time to clean up after itself once you raked it to
Posted in thread: Noob Question on 12-05-2012 at 12:22 PM
Easier cleaning ritual, more consistent carbonation, no sediment in the bottles (if you choose
to subsequently bottle some from the keg for easier transport), no risk of "bottle bombs,"
Posted in thread: Noob Question on 11-30-2012 at 01:28 PM
Hi guys,.... But as I have read Kegging Would be a better option. ....Why is kegging a "better"
option? Many people bottle and stick to it. Both have their advantages and disadvantages. You
have to go...
Posted in thread: Putting Double the yeast in... on 11-30-2012 at 01:22 PM
If you don't take measurments and notes you'll have a hard time recreating something good
you've made. I made a kick ass ESB. It was my second batch and it was plagued with problems
through out the pr...
Posted in thread: Bottling a Lager - Will I need to add yeast on 11-30-2012 at 01:18 PM
Thanks everyone, good to know.
Posted in thread: Bottling a Lager - Will I need to add yeast on 11-29-2012 at 06:23 PM
That makes a lot of sense. Good to know.